Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, beef nihari. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Nihari is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef Nihari is something which I’ve loved my whole life.
Nihari is a beef stew popular in the northern region of India, Pakistan, and Bangladesh. Nothing tastes better than aromatic and spice-laden beef stew where the meat is so tender it falls off the bone. If you love spices in your cooking, hop over to Simply Reem for more delicious recipes. You can also check out her Indian chicken curry recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef nihari using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Nihari:
- Take 1 kg Beef
- Get 1/2 cup Oil
- Take Pyaz 2 adad
- Take 2 tsp G.g paste
- Get Hari mirch 5 adad
- Prepare Namak hasb e zaiqa
- Prepare 1.5 tsp Zeera
- Prepare 1.5 tsp Dhnia powder
- Take 2 tsp Darchini, long, tezpat, jyfal
- Get 1/2 tsp Lal mirch powder
- Prepare 1 tsp Haldi
- Make ready 1/2 cup Aata
- Take 1 tsp Sonf pisi hoi
- Get Hari mirch 6 adad
- Make ready 1 cup Dahi
Beef Nihari Karachi style, Ras Tanura, Saudi Arabia - garnished with julienne ginger, coriander leaves and green chillies In some restaurants, a few kilos from each day's leftover Nihari is added to the next day's pot. This re-used portion of Nihari is called taar and is believed to provide the unique flavor. Beef Nihari Beef nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is deliciously smooth and sticky. This is mostly because flour is added to the gravy to make it like a stew consistency.
Instructions to make Beef Nihari:
- Gosht ko dhokr rkhlen, lal mirch powder,dhnia, pyaz, g.g paste , haldi, namak pees kar masala bnalen, ab oil ma gosht masala ke sath bhoon lein jab gosht ka pani dry hojy to dahi ko paintkr isma mladen or mazeed bhoony iska bd shorba jtna pani shamil kar ke gosht ko galna tak pkain sath ma darchini, long, tezpat, jyfal ko pees kar shamil krden.
- Jab gosht gal jy to aata ko twa par bhoonkr brown krlen jab thanda hojy to to usa thoda sa pani ma ml lein istrh ke lumps na bnain or isa nihari ma mladen or achi trhsa iski mixing karein, nihari ko dhimi aanch par dm par rkhden ab dish out karein or adrk, hari mirch, lemon sa garnish karein. - Ready to serve with naan.
Beef Nihari Beef nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is deliciously smooth and sticky. This is mostly because flour is added to the gravy to make it like a stew consistency. Beef Nihari recipe was initially served as. Instructions Take one kg of Beef Meat, Wash it and set aside Take Ginger and Garlic Another plate, take half tbsp of cumin seeds, taste to Salt, and Two tbsp of Red Chili Powder What Cut of Meat to Use for Nihari I use pre-cut beef stew meat, which is essentially boneless beef that comes from the front shoulder (chuck) or rear muscle (round). If the type of stew meat is specified, I look for shoulder, as I've found it to be more tender.
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