Simple Way to Prepare Homemade Mussels in potato stew

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mussels in potato stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Mussels in potato stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mussels in potato stew is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mussels in potato stew using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mussels in potato stew:

1. Make ready 1 pound mussels
2. Take 3 carrots
3. Get 5 fresh tomatoes chopped
4. Make ready 1 cup tomato paste
5. Take Cooking oil of choice
6. Take 3 large potatoes
7. Take 1 diced onion
8. Get 4 cloves garlic
9. Take Seasoning of choice
10. Take pepper (blended or chopped)

It's easy to make, but not diet friendly. Every great seaside town around the world has some kind of fisherman's stew, in Peru there's sudado, in Bahia there's a Brazilian shrimp soup and of course Italy has cioppino Pull the mussel shells in half, discarding the halves without the mussel meat, and keep to one side. Add the parsley and cooked mussels and stir through. Find delicious salads, stews, dressings, pasta dishes and more recipes featuring these savory shellfish.

Instructions to make Mussels in potato stew:

1. Heat 3 tablespoons of oil over medium heat and add chopped onions. Fry until translucent
2. Add chopped garlic and stir for about 10 seconds before adding in chopped tomatoes
3. Let this fry for about 2 mins, add in tomato sauce/paste and pepper and let cook for about 5 mins.
4. Add 3-4 cups of water to tomato sauce and bring mixture to a boil.
5. Season with salt then add in potato slices. Cover pot ans let it cook for about 5 mins, at this time the potato is just about tender and the water level in pot has decreased(cooking time depends on the size of potato).
6. Wash the mussels thoroughly and discard the ones which are already open,
7. Add mussels and chopped carrots to pot and cover for 1-2 mins, in this time the carrots would soften a bit without becoming soggy or loosing nutrients and the mussels would have opened up. This indicates that they're cooked.
8. Turn of heat, let it rest covered for 2 mins before serving!

Add the parsley and cooked mussels and stir through. Find delicious salads, stews, dressings, pasta dishes and more recipes featuring these savory shellfish. Mix together the mussels, potatoes and carrots and arrange on a suitable serving dish. Thoroughly blend the oil, vinegar and seasoning and pour over the salad. For perfectly cooked potatoes in a stew, start by choosing the right spud.

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