Step-by-Step Guide to Make Award-winning Chicken enchilada nachos

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken enchilada nachos. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken enchilada nachos is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken enchilada nachos is something which I’ve loved my entire life. They are fine and they look wonderful.

These chicken enchilada nachos are fun, flavorful, and fully-loaded with all of your favorite chicken enchilada ingredients! Chicken Enchilada Nachos made with shredded roasted chicken dripping in homemade enchilada sauce! Plus all the toppings needed for a delicious nacho snack. Homemade chicken enchilada sauce flecked with chile peppers is spooned over tortilla chips in this tasty recipe for chicken enchilada nachos.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken enchilada nachos:

1. Make ready 12 corn tortillas cut into quarters
2. Get Spicy cilantro lime black beans (see my recipe)
3. Make ready 1 small can green enchilada sauce
4. Get 1 teaspoon corn starch
5. Take 1 handful shredded Mexican cheese
6. Take 1 chicken breast
7. Make ready 1 cup tostitos white queso
8. Take to taste:
9. Take taco seasoning
10. Take cajun seasoning
11. Take adobo
12. Prepare garlic powder
13. Make ready shredded lettuce
14. Get diced onion
15. Make ready diced tomato
16. Take sour cream if desired

Chicken, corn, beans and chiles.these nachos have it all! Chicken enchilada tacos are the answer to leftover Chicken. Just go with what you have. Cheesy, crunchy, and packed with flavor.

Instructions to make Chicken enchilada nachos:

1. Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
2. Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
3. Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.

Just go with what you have. Cheesy, crunchy, and packed with flavor. Be the first to review this recipe. Assemble nachos: Divide chips among bowls, top with chicken mixture, cheese, lettuce, and cilantro. I remember the exact moment when I knew I was in trouble.

So that’s going to wrap it up for this exceptional food chicken enchilada nachos recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!