Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, muttabkh (arabic paratha). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Muttabkh (Arabic paratha) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Muttabkh (Arabic paratha) is something that I have loved my whole life. They are nice and they look fantastic.
Urdu Recipes >> Roti, Naan, Bread, Paratha Urdu Recipes > Mattabakh Arabian Paratha. Let us know how you liked it? Pleasebe judicious and courteous in selecting your words. #mutabak#arabianrecipe #cookwithlubnastuffed paratha chicken parathaegg parathachicken stuffed parathaegg stuffed paratha mutabak murtabak mutabbak mutabbaq. Mutabbaq (Arabian Stuffed Bread/Arabic Paratha) - Mutabbaq or Murtabak is a stuffed Arabic bread, also known as "Fatatari" in some parts of Middle East.
To get started with this recipe, we have to prepare a few components. You can have muttabkh (arabic paratha) using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Muttabkh (Arabic paratha):
- Get half kg Beef mince
- Get 1-1 tbsp Ginger garlic paste
- Take 1 tbsp Pisi lall mirch
- Make ready 1/2 tsp Garam masala
- Prepare Salt according to your taste
- Prepare Section 2
- Make ready 1-2 Hari piyaz
- Prepare 1/2 pao palak
- Make ready 2 tomatoes
- Get 2 Shimla
- Get 1 egg
- Prepare 2 eggs omelet
- Prepare 1 lemon juice
- Take 1 tbsp coriander and mint leaves
- Prepare 2-3 green chilli
- Get Section 3
- Make ready 1 Tbsp olive oil
- Prepare Water
- Take 3 cup maida
- Get 1 egg
- Get Salt as per taste
Try our easy paratha recipes and you'll. Sc in Home Economics and Masters in English from Karachi University. Paratha is a layered flatbread made with flour, salt, ghee & water. Traditionally these were made with stone ground whole wheat flour.
Steps to make Muttabkh (Arabic paratha):
- Beef me step 1 ke all ingredients with half cup pani dal kar paka lain or dry kar lain
- Step 2 me qeema stove say utar ke all vegetables small cut kar ke mix kar lain or ik anda lemon juice b foran say mix kar lain omelet b square cut kar mila lain
- Mint chilli coriander b mix kar lain or sirf 2-3 min high flame par cook kar ke Thanda karny rakh dain
- Step 3 ke all ingredients mix kar ke ata gooundh lain
- Bari or Choti balls ke pairy bana lain bareek bail lain
- Bari roti par choti roti rakh ke qeema dalain center me
- Envelop ki trha fold karye anday ki madad say fold kar lain.
- Oil me Deep fry kar ke chutney ketchup ke sath serve hot
Paratha is a layered flatbread made with flour, salt, ghee & water. Traditionally these were made with stone ground whole wheat flour. Learn how to make best Arabic Paratha Recipe, cooking at its finest by chef at Masala TV show Mehboob's Kitchen. Remove the jalebi from oil and put them in the sugar syrup. Flip and turn to make sure sugar syrup is evenly coated on both sides.
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