Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, meat and potato stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Meat and potato stew is a classic meal for a good reason. There's nothing quite so hearty and satisfying. It's especially amazing on chilly days or for a Simmering the beef stew meat over a period of a couple of hours makes it tender. Cooking the potatoes and carrots with the beef allows the.
Meat and potato stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Meat and potato stew is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook meat and potato stew using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meat and potato stew:
- Take 250 gr potato
- Prepare 100 gr onion
- Prepare 500 gr cow meat
- Make ready 500 gr mixed froze vegetables (peas, carrot, brokly)
- Prepare 1 tsp salt
- Prepare 1 sp turmeric
- Take 2 sp tomato souce
- Make ready 1 can red kiddney beans
The cooking liquid is based on the usual Japanese flavours of slightly sweetened soy sauce with dashi stock, but is not thickened. Stay away from meat generically packaged as "stew meat," especially if it looks lean (I can guarantee you it will not get tender, no matter how long you cook it). Return to the oven and continue cooking for one hour, or until the meat is fork-tender, the broth is thickened, and the carrots and potatoes are. Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese.
Steps to make Meat and potato stew:
- Chop the onion and fried it for 5 minute to get golden colors.
- When onion is look ready add the turmeric and fried for for a few seconds and add the cut meat.
- Add water on top of meat till water cover all the meat. Let it boil for 1 hour to meat be half cook
- Then add the rest of matirial and again add a glass of water. Keep the fire down and keep the cover on pot.
- When meat is ready then food is ready. Enjoy
Return to the oven and continue cooking for one hour, or until the meat is fork-tender, the broth is thickened, and the carrots and potatoes are. Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with mainly soy sauce and sugar. It is very much mom's cooking everyone loves. Potatoes used in Nikujaga are anything you like.
So that is going to wrap this up with this special food meat and potato stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
