Easiest Way to Make Homemade Bhindi Gosht

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bhindi gosht. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bhindi Gosht is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Bhindi Gosht is something which I have loved my entire life. They’re nice and they look fantastic.

Directions: In pot,add oil,bay leaves,cloves,black pepper corns,black cardamom,cumin seeds,onion and fry until golden brown. Add ginger garlic paste and mix well. Add beef mix boti,water and mix well. How To Make Bhindi Gosht - LADYFINGER.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bhindi gosht using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bhindi Gosht:

1. Make ready 1/2 kg bhindiyan
2. Take 1/2 kg beef
3. Get 2 tomato
4. Make ready 3-4 onion
5. Take 2 tbsp lehsan adrak paste
6. Prepare 1 tsp zeera powder
7. Get 1 tsp pisi laal mirch
8. Prepare 1 tsp haldi powder
9. Get to taste salt
10. Make ready 4 tbsp oil
11. Make ready 1 tsp garammasala

Bhindi gosht or bhindi ka salan is a hearty meat curry that is made with succulent pieces of bone-in mutton, okra, onions, tomatoes and a few spices. It is one of those very popular mutton dishes that tastes excellent with naan or steamed white rice. Once done, add the fried onions, curd, stirring-in okra, again cook on medium-low flame until the okra is tender. Keep stirring every once in a while. (Note: Add half cup of water if thinner consistency of the curry is desired).

Instructions to make Bhindi Gosht:

1. Sab se pehle bhindiyon ko wash kar lein aur usko upar se kat kar uska top alag karden.
2. Grinder me tomato aur onion ko chota kat kar grind kar lein.
3. Ik pateelay me oil garamkar ke usme tomato onion ka paste add kar dein.
4. Phir usme pisi laal mirch, zeera powder, haldi, lehsan adrak paste, namak shamil kar ke masala bhunain.
5. Masala bhun jaye to us me gosht ko wash kar ke add karden aur thora pani dal kar gosht ko galayen.
6. Jab gosht gal jaye to apne hisab se gravy ke liye pani add karen aur bhindiyon ko dal dein (bhindiyon ko zara se oil me halka fry kar lein)
7. Jab bhindiyan soft ho jayen to flame off karden. upar se garammasala chirhak dein aur pateela 5 min take dhaka rehne dein
8. Mazedar bhindi gosht ready hai.. Chawal ya roti ke sath serve karen.

Once done, add the fried onions, curd, stirring-in okra, again cook on medium-low flame until the okra is tender. Keep stirring every once in a while. (Note: Add half cup of water if thinner consistency of the curry is desired). In the recipe that I will be showing you today I am using goat. But you can use the same recipe for lamb and if you prefer beef, use my recipe for beef gosht and then add the okra in this recipe. Instagram https://www.instagram.com/_shaheen_flame_on_/ Lamb bhindi masala or Bhindi gosht - a dish from beautiful Pakistan.

So that’s going to wrap it up with this special food bhindi gosht recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!