Step-by-Step Guide to Make Quick Shrimp & Scallop Ceviche

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, shrimp & scallop ceviche. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shrimp & Scallop Ceviche is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Shrimp & Scallop Ceviche is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook shrimp & scallop ceviche using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp & Scallop Ceviche:

1. Prepare 1 cup minced onion (I like smaller pieces in ceviche, and especially with winter onions that are extra sulfury.)
2. Get 1 cup seeded and minced cucumber (I like Persian cucumbers aka baby cucumbers)
3. Prepare 2 cups diced tomato
4. Make ready 1/4-1/2 cup minced jalapeño or serrano chilies (keep seeds if you like it hotter, remove the vein and seeds if you like it milder)
5. Make ready 1/2 pound raw Bay scallops (80/100 count), cut into roughly 1/4-inch pieces (you can just do a rough chop - don't have to slice each one individually)
6. Get 1/2 pound precooked shrimp (see notes above re: shrimp)
7. Make ready 1/2-3/4 cup fresh squeezed lime juice, depending on how acidic you like things (probably anywhere from 4 to 7 limes, depending on size and juiciness)
8. Take 1.5 teaspoons salt to start
9. Take 1 teaspoon sugar to tame the acid of the lime juice
10. Take 1/2-1 cup chopped cilantro (I use stems and all)

Instructions to make Shrimp & Scallop Ceviche:

1. Put onions, tomatoes, cucumbers, chilies, shrimps, and scallops in mixing bowl.
2. Squeeze and measure your lime juice and add to ceviche mixture along with salt and sugar.
3. Mix thoroughly and adjust seasoning if needed. You might like a little more salt, depending on how salty your seafood ingredients were to begin with.
4. Add cilantro and stir in to thoroughly incorporate.
5. As long as your scallops are nice and fresh, you could just eat it straight away, but if you like them to steep in the seasoning and lime juice for a while, cover and refrigerate for an hour or two before serving with tostadas or tortilla chips.
6. Enjoy! :)

So that is going to wrap it up with this special food shrimp & scallop ceviche recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!