Step-by-Step Guide to Prepare Ultimate Matar Keema Aaloo

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, matar keema aaloo. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Matar Keema Aaloo is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Matar Keema Aaloo is something that I have loved my whole life. They are fine and they look fantastic.

Aloo Matar Keema (Potatoes, Peas, and Ground Beef Curry) Aloo Matar Keema (Potatoes, Peas, and Ground Beef Curry) is a SouthAsian curry. It consists whole spices, seasonings, tomatoes, and yogurt. Aloo Matar Kheema is a quintessential dish in every Muslim home especially during Ramadan. Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every post Eid get together parties.

To get started with this recipe, we have to prepare a few components. You can cook matar keema aaloo using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Matar Keema Aaloo:

1. Make ready 1/2 kg beef mince
2. Get 3 tomato
3. Make ready 3 onion
4. Take 1 cup peas
5. Take 3 potato
6. Prepare 3-4 green chillies
7. Make ready 1 tbsp lehsan paste / 7-8 jou
8. Take 1 tbsp adrak paste / 3 cm ka ik tukra
9. Take 4 tbsp oil
10. Make ready to taste salt
11. Take 1 tsp garm masala (zeera,kali mirch,elaichi,long,dar cheen)
12. Get Hara dhaniya for garnish
13. Get 1/2 tsp pisi laal mirch
14. Make ready 1 tsp haldi

Learn how to make best Keema Aloo Mattar Recipe, cooking at its finest by chef at Masala TV show. Keema Aloo Mattar Masala (Spicy Minced Lamb, Potato & Peas) Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes).

Steps to make Matar Keema Aaloo:

1. Tamater aur piyaz kat len.
2. Beef mince achi tarha wach kar len
3. Potato k bhi chotay piece kar k namak k pani me bhigo den.
4. Ab tomato,lehsan jou, adrak,hari mirch ko.grind kar len.
5. Smooth sa paste bana len.
6. Ik pateelay me oilpiyaz ko lighr brown karen
7. Ab grinded paste ko pateelay me dal kar bhunain. pisi lal mirch aur haldi add karden.
8. Sabut garm masala b add karden
9. Phir is masalay me beef mince dal kar pakayen
10. Yahan tak pakayen k qeemay ka pani khusk ho jaye.
11. Ab isme aaloo shamil kar k pakayen
12. Jab Aloo gal jaye to uppar se hara dhaniya kat k dal den.
13. Mazedar qeema ready hai. dish out kar len aur nan, parathay ya rice k sath nosh farmayen.

Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes). Both curries can be made following this recipe, simply replace the peas with potatoes. Aloo Keema is a delicious and classic Pakistani recipe made with minced (ground) meat and potatoes. It's usually served with roti, but is also super yummy with rice and a side of simple Kachumbar Salad and Cucumber Raita.

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