Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, stir fry green bean carrots and ground beef (with gochujang paste). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat.
Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have stir fry green bean carrots and ground beef (with gochujang paste) using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):
- Prepare For green bean:
- Get 500 g green beans wash and cut into 1 inch long
- Get 1 tbsp vegetable oil
- Get 1 tsp garlic powder
- Prepare 1/2 tsp salt
- Get 1/2 tsp chicken powder
- Prepare For beef:
- Take 250 g ground beef
- Take 1 tbsp vegetable oil
- Get 1 tsp soy sauce
- Prepare 1/4 tsp chicken powder
- Get 1/4 tsp garlic powder
- Get 1/4 tsp black pepper
- Make ready 1/4 tsp sugar
- Take Pinch salt
- Prepare Other ingredients:
- Get 1 medium carrot thinly sliced (julienne cut)
- Make ready 1/4 onion thinly sliced
- Get 1 tbsp vegetable oil
- Make ready 2 tbsp gochujang (fermented red pepper paste)
- Prepare 1 tbsp oyster sauce
- Prepare 50 ml water
- Get 1/2 tsp chicken powder
- Take Salt to taste
It is a simple stir-fry with a spicy homemade sauce that leans heavily on my favorite Korean condiment, gochujang. See recipes for Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) too. Instructions In a large saute pan over medium heat, cook the ground beef until almost completely browned, breaking up the chunks as it cooks. Stir in soy sauce and honey.
Instructions to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):
- Marinated the green bean. And the ground beef with each of the marinated ingredients
- Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven.
- Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef.
- Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted.
- Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved.
- Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve.
- Serve warm over steamed rice. Enjoy!
- HappyCooking ❤️
Instructions In a large saute pan over medium heat, cook the ground beef until almost completely browned, breaking up the chunks as it cooks. Stir in soy sauce and honey. My recipe for green beans and ground beef stir-fry is enough to feed a family of four as a main dish. How to cook green beans and ground beef stir-fry. First, heat oil in a wok over medium-high and sauté garlic and onion until the onion starts to wilt.
So that’s going to wrap it up for this exceptional food stir fry green bean carrots and ground beef (with gochujang paste) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
