Recipe of Favorite Mini “Shepherds Pie” (Sans Corn)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mini “shepherds pie” (sans corn). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mini “Shepherds Pie” (Sans Corn) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mini “Shepherds Pie” (Sans Corn) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):

1. Prepare 4 Potatoes (Russet, Idaho)
2. Prepare Ground Beef (About 1 1/4 lbs.)
3. Get Leafy Veggie (Spinach, Kale, etc.)
4. Get 1 Onion
5. Get 1 Tomato
6. Get Tomato Sauce
7. Take Tomato Paste
8. Take Cheddar Cheese
9. Get Butter
10. Take Milk
11. Make ready Parsley
12. Make ready Garlic (A few cloves)
13. Take Black Pepper
14. Make ready Salt
15. Take Onion Powder
16. Make ready Garlic Salt

Steps to make Mini “Shepherds Pie” (Sans Corn):

1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.

So that is going to wrap this up with this special food mini “shepherds pie” (sans corn) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!