Easiest Way to Make Speedy Egg Salad with some extras

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg salad with some extras. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Egg Salad with some extras is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Egg Salad with some extras is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook egg salad with some extras using 22 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Egg Salad with some extras:

1. Take Eggs
2. Take 8 large eggs
3. Take 8 Castelvetrano olives
4. Make ready 1 large Cucumber
5. Take 1 medium onion
6. Take To taste kosher salt
7. Get To taste ground black pepper
8. Prepare 1/2 cup mayonnaise
9. Prepare 1 tablespoon yellow prepared mustard
10. Prepare 1 teaspoon dill weed
11. Get 2 tablespoons chopped parsley
12. Take 1 teaspoon ground paprika
13. Get Pork Roast———————-
14. Get 1/2 cup sliced Boston Butt post roast
15. Get 1/2 teaspoon ground sage
16. Get To taste Pink Himalayan salt
17. Get 1/3 teaspoon granulated garlic powder
18. Make ready Bacon and Bread————————-
19. Take 1/4 pound Bacon 3 slices
20. Take 12 slices white bread
21. Make ready As needed mayonnaise
22. Take As needed dill pickle chips

Steps to make Egg Salad with some extras:

1. Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
2. Peel the Cucumber and remove the seeds.
3. Chop the olives after removing the pits.
4. Grate the Cucumbers.
5. Add salt and pepper to the Cucumber
6. Peel the onion and grate.
7. Peel and chop the eggs.
8. Add the dill weed, parsley, paprika, and garlic.
9. Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
10. Turn as needed.
11. Move to a plate it will continue to crisp up.
12. Chop the bacon into bits.
13. Add to the eggs.
14. Add mustard then the mayonnaise. Mix well.
15. Fry the pork butt. Season the pork.
16. When done move to a plate let it rest.
17. Chop the pork after it's rested 5 minutes.
18. Mix well with the eggs.
19. Add mayonnaise and pickles to the bread.
20. Add the egg mixture
21. Top cut and serve I hope you enjoy!!

So that is going to wrap this up for this exceptional food egg salad with some extras recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!