Recipe of Quick Mater keema

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mater keema. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Heat a skillet over medium-high heat. Drain off excess grease, and set meat aside. Keema Matar is the curry you've never heard of. Keema Matar (Mince With Peas) Pakistani Food Recipe is one of my favorite recipes in the beef meat.

Mater keema is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mater keema is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mater keema using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mater keema:

1. Make ready 1 / kg beef mince (keema)
2. Make ready Half kg peas(adha kilo mater)
3. Take 1/4 cup yogurt(Ek chothai cup dahi)
4. Get 1 /cup oil (Ek cup khana bnany ka til)
5. Make ready 25-30 cloves garlic(25 sy 30 lehson ky Javin)
6. Get 2 /medium sized tomatoes cut(2/darmiyani tamater kati hui)
7. Get 2 /medium sized onion slices(2/ darmiyani pyaz kati hui)
8. Get 2/3 green chilies cut(2sy3 hari mirchin kati hui)
9. Make ready Water as required(pani hasbezarurat)
10. Make ready For spices
11. Get to taste Salt add(namaak hasbezoq)
12. Prepare 1 /tbsp red chilli powder(1 khany ka chamach pisi laal mirch)
13. Get 1 /tesp white pepper powder(1chay ka chamach safed mirch)
14. Take 1 /tesp turmeric powder(1 chay ka chamach haldi powder)
15. Take 1 / tbsp dhania powder(1 khany ka chamach pisa sukha dhania)
16. Take 1 /tbsp cumin seeds(1 khany ka chamach zeera)
17. Prepare 1 /tesp black pepper powder(1 chay ka chamach pisi kali mirchin)
18. Prepare 2 /tbsp karahi masala powder

It's also perfect for meal prep. This post may contain affiliate links, where we earn from qualifying purchases. Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes).

Steps to make Mater keema:

1. Sub sy pehly masala bnany ky liy garlic, tomatoes, or onions redy karein or mater b cheel lein
2. Ab prussecooker may keema dal kar lehson,pyaz,tamter,salt white pepper powder, dhania powder red chilli powder or haldi dal kar 1 glass pani dal dein or 10 minute wait lgwa dein
3. 10 minute ky baad prussecooker kholin or pani dry kar lein
4. Ab keemy may kati hui hari mirchin zeera black pepper powder or oil dal dein or bhun lein
5. Ab 1 bowl may dahi dal kar karahi masala mix kar lein or keemy may dal dein or dahi ka pani dry hony tak bhunai Karen
6. Ab mater dal dein phir Achi tarhan bhun lein.. salaan tel chor dy to dishout kar dein.. ginger or chillies ky sath garnish karen or garma garam Roti ky sath serve karen
7. Mazeedar mater keema enjoy karen 😋👌

Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes). Both curries can be made following this recipe, simply replace the peas with potatoes. The Keema Matar is the most common Indian mince and pea curry with its origin in India, and Pakistan. Keema means mince of any meat usually (beef, mutton, lamb, or chicken).

So that’s going to wrap this up with this exceptional food mater keema recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!