Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chorizo and eggs, garlic crunchy potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pour your eggs into your mixed potatoes and chorizo and stir or you can fold and make an omelet. Cook until done and server immediately, as scrambled eggs, a burrito or an omelet. If your crowd is really big eaters, add spainsh rice and refiried beans – I make this even on camping trips, you should. Simple Home Cooking by Me (Luz) Breakfast Chorizo and Eggs with Potatoes Burrito.
Chorizo and eggs, garlic crunchy potatoes is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chorizo and eggs, garlic crunchy potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chorizo and eggs, garlic crunchy potatoes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chorizo and eggs, garlic crunchy potatoes:
- Make ready 1/2 pound Chorizo
- Make ready 3 large eggs
- Take 1 clove garlic, minced
- Get 1/2 red onion, chopped
- Get salt
- Take pepper
- Make ready rosemary
- Get 1/4 cup flour
- Get 3 large potatoes
- Prepare Cilantro to garnish
Return the chorizo and potatoes to the skillet and toss with the eggs to warm through and finish cooking the eggs. Twice-baked sweet potato boats loaded with chorizo and an egg and cheese are a gluten-free, grain-free option for weekend brunch or weeknight dinner. If not serving immediately, allow the chorizo, potatoes, and eggs to cool completely before assembling. Assemble the burritos: Stack the tortillas on a microwave-safe plate and cover with a damp paper towel.
Instructions to make Chorizo and eggs, garlic crunchy potatoes:
- Chop 3 potatoes into burrito size pieces
- Bring water to a boil
- Boil potatoes until half cooked
- Dredge potatoes in flour, salt and pepper. Fry potatoes, minced garlic, and red onion in skillet on medium heat until brown
- Cook chorizo and add 3 eggs. Cook and prepare until done. Serve with cilantro garnish
If not serving immediately, allow the chorizo, potatoes, and eggs to cool completely before assembling. Assemble the burritos: Stack the tortillas on a microwave-safe plate and cover with a damp paper towel. Savory Mexican chorizo and crispy potatoes with scrambled eggs served up in a warm flour tortilla or on a masa gordita. I could eat this for breakfast, lunch or dinner! I will often prepare a double batch of this recipe and use it for a breakfast empanada filling the next day.
So that’s going to wrap this up with this exceptional food chorizo and eggs, garlic crunchy potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
