How to Make Homemade Gravy smothered hamburgers and mashed potatoes

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gravy smothered hamburgers and mashed potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

School hamburger gravy made by the lunch ladies is a classic. Whenever you have a hankering for it, you can make it at home yourself… old school style. It was a lunch I had remembered from elementary school. Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you?

Gravy smothered hamburgers and mashed potatoes is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Gravy smothered hamburgers and mashed potatoes is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:

1. Take 2-3 pounds ground beef
2. Make ready To taste Garlic powder
3. Make ready To taste Onion powder
4. Take To taste Creole seasoning
5. Take To taste Cajun seasoning
6. Prepare Gravy
7. Prepare Hamburger grease
8. Prepare 3-4 tsp flour
9. Get As needed Milk
10. Make ready To taste Garlic powder
11. Get To taste Onion powder
12. Take To taste Black pepper
13. Take Mashed Potatoes
14. Take 6-8 medium potatoes
15. Take 1-2 tablespoons Butter
16. Take to taste Salt and pepper
17. Take optional (garlic powder, sour cream, shredded cheese)

Add salt and pepper to taste. Cut each potato into quarters and toss into a large saucepan. The ground beef will start to thicken into the hamburger gravy. Keep stirring until all the ingredients are thoroughly mixed and the desired thickness is achieved.

Instructions to make Gravy smothered hamburgers and mashed potatoes:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

The ground beef will start to thicken into the hamburger gravy. Keep stirring until all the ingredients are thoroughly mixed and the desired thickness is achieved. This hamburger gravy & mashed potatoes recipe is a favorite of my son Caden. Even better, it's so easy to prepare he almost do it himself! Kitchen Bouquet browning sauce Salt and pepper, to taste Mashed potatoes.

So that’s going to wrap it up with this exceptional food gravy smothered hamburgers and mashed potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!