Recipe of Award-winning Gobi gosht

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gobi gosht. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gobi gosht is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Gobi gosht is something which I’ve loved my whole life.

Gobi Gosht (Curried Mutton with Cauliflower) Gobi gosht is a fantastic lamb curry with cauliflower, onions, tomatoes and spices. Made in the instant pot, this wholesome and earthy meat dish is going to have you smacking your lips in delight! Gobi gosht is a good example of classic desi home cooking that works quietly while you are at home, and drops off when you move overseas. So, when I saw a photo of it pop up on my friend Mariam's, currently living in Clinton, New York, Instagram feed, I immediately asked her how to make it.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gobi gosht using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gobi gosht:

1. Take Half kg beef
2. Prepare 1 gobi ka phol (big)
3. Prepare 3 tomatoes sliced
4. Make ready 2 payaz sliced
5. Make ready 1 tsp pisi hui lal mirch
6. Make ready 1 tsp kuyti hui lal mirch
7. Prepare Half tsp haldi
8. Make ready 1 tsp sabut kali mirchay
9. Get 1 tbsp adrak lahsan ka paste
10. Take 1 tsp zeerah
11. Prepare Half tsp garam masala powder
12. Get Half cup oil
13. Take Salt as per taste

Gobhi Gosht is a beef and cauliflower curry which I usually make quite hot. Gosht is an Urdu word for 'meat' or 'flesh' and in Pakistan this would quite likely be made with beef. The Indian version of this would be mutton (usually goat mutton rather than lamb). Ghobi Gosht by Zubaida Tariq is ready to be served among friends and family with joy.

Instructions to make Gobi gosht:

1. Prepare all ingredients.
2. Pan ma oil daal kar payaz light pink kar lay.
3. Light pink onion ma adrak or lahsan ka paste or beef daal kar 1 jug pani bhi daal daay.
4. Sath hi saray dry masalay dal kar pressure cooker ma beef ko gaal kay liye rakh daay.
5. Jab beef gaal jaya tu tomato daal kar achi tarah se bhon lay.
6. Bhonay huwa masalay ma hara dahnia or gobi daal kar mazeed pakaya.
7. Jab gobi achi tarah se pak jaya tu flame off kar daay.
8. Hara dahnia se garnish kar kay chapati kay sath serve karay

The Indian version of this would be mutton (usually goat mutton rather than lamb). Ghobi Gosht by Zubaida Tariq is ready to be served among friends and family with joy. For more handi recipes by Zubaida Tariq, keep browsing Masala TV. Ghobi Gosht Recipe in Urdu and English. At Masala TV you can check complete Ghobi Gosht Recipe in Urdu and English.

So that is going to wrap it up with this special food gobi gosht recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!