Simple Way to Prepare Super Quick Homemade Aloo(Potato) parata

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo(potato) parata. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo(Potato) parata is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Aloo(Potato) parata is something which I have loved my whole life. They’re fine and they look fantastic.

Aloo paratha is a popular Indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread from Punjab, India. This delicious Punjabi aloo paratha is one of. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo Paratha Recipe - Dhaba Style Punjabi Aloo Paratha - Potato Stuffed Paratha.

To begin with this recipe, we must prepare a few components. You can have aloo(potato) parata using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Aloo(Potato) parata:

1. Get 2-3 medium sized potatoes(boiled and grated/smashed)
2. Take 1 medium sized onion finely chopped
3. Take 1 string of curry leaves
4. Make ready 1 teaspoon coriander powder
5. Make ready 1/2 teaspoon red chilly powder
6. Make ready 1/4 teaspoon turmeric powder
7. Take 3/4 teaspoon garam masala powder
8. Get 1/4 teaspoon dry mango powder
9. Get 1/2 teaspoon Kasuri methi(optional)
10. Take 1/4 cup cilantro/coriander leaves
11. Take to taste Salt
12. Get 2-3 teaspoon cooking oil
13. Prepare Roti/chapati dough
14. Make ready 2 cups of wheat flour
15. Get 1 teaspoon oil
16. Make ready to taste Salt
17. Prepare Water to mix and make a soft dough

A pan-fried flatbread stuffed with a filling of mashed potatoes. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter. Happy Monday everyone! how to make aloo ka paratha with step by step photo: firstly, knead wheat dough by additionally, grate boiled potato to avoid any chunks of potato coming out while rolling.

Instructions to make Aloo(Potato) parata:

1. Take a deep pan heat up, once the pan is hot add oil
2. Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
3. Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
4. Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
5. To make parata
6. Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
7. Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
8. Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
9. Serve aloo parata with pickle/curd

This paratha is best enjoyed with yogurt, pickle and butter. Happy Monday everyone! how to make aloo ka paratha with step by step photo: firstly, knead wheat dough by additionally, grate boiled potato to avoid any chunks of potato coming out while rolling. Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best But some people struggle to make perfect aloo parathas as it tends to break and the filling falls out. Whether mashed, baked or roasted, people often regard Aloo as comfort food.

So that is going to wrap this up with this exceptional food aloo(potato) parata recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!