Easiest Way to Prepare Favorite Aloo goshat

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, aloo goshat. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo goshat is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Aloo goshat is something that I’ve loved my whole life.

Aloo Gosht is a Mutton Curry that's cooked with either goat or lamb meat and potatoes in a spicy, beautifully rich & deeply flavored curry sauce. Imagine stewed meat with potatoes in a rich, fragrant and deeply flavored broth. Aloo Gosht recipe is quiet popular and a loved dish all over Pakistan. Aloo = Potato Aloo Gosht is one of those dishes you can never go wrong by serving.

To begin with this particular recipe, we have to first prepare a few components. You can have aloo goshat using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aloo goshat:

1. Take Beef 50o gram
2. Get 500 gram Aloo
3. Make ready 250 gram Dahi
4. Take 50 gram Onion
5. Take 3 tbs Pisa dhniya
6. Take 1/5 tbs Pisi lal mirch
7. Take 1 tbs Salt
8. Get 2 cup Oil
9. Prepare 3 tbs Lehsan adrak paste
10. Prepare 8 black pepar
11. Take Long 5 add
12. Prepare Elaichi choti 4 add
13. Make ready Adrak brek cuti hui ek tukrda

This, of course, doesn't make any difference to the final dish. It is important, though, to use bone-in meat as the bones add a lot of depth and flavour. Lamb shoulder has the best and most succulent meat. Aloo Gosht or Beef and Potato Curry (Aloo = Potato, Gosht = Meat) is just the ultimate comfort food in a Pakistani household.

Instructions to make Aloo goshat:

1. Sb masla phly ek bowl me nikal lein gosht ko wash karein or dahi ke sat merinet karein 10 minuts
2. Iil gram kar ke pyaz nikl lein or brek kot lein gosht merenet gosht ko oil me dal kar achy se bhun lein
3. 3 glass pani dal kar gosht ko galny ke liye midum flam pe rakh dein
4. Gosht gal jay to us me aloo or cook pyaz dal kar achy se 3 se 4 minut bhunai karein
5. Aloo ko galny ke liye rakh dein
6. Aloo gal jaye or masla bhun jaye to saln ko dum per rakh dein 5 minuts ke liye or dish out karein mazedar sa aloo gosht tyar hy

Lamb shoulder has the best and most succulent meat. Aloo Gosht or Beef and Potato Curry (Aloo = Potato, Gosht = Meat) is just the ultimate comfort food in a Pakistani household. To this day, I get excited when my mom makes it and I just knew everyone else should be able to make some for themselves. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew -like shorba gravy. The dish can be served and eaten with plain rice or with bread such as roti, paratha or naan.

So that is going to wrap this up with this exceptional food aloo goshat recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!