Easiest Way to Make Quick Gajar methi gosht

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gajar methi gosht. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gajar methi gosht is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Gajar methi gosht is something that I’ve loved my whole life.

Clean the fenugreek leaves, wash well, changing the water a few times. Follow this Masala recipe and make this wholesome sabzi which imbibes the best of the nutrients derived from the mix of carrots, fenugreek and spices. Watch this Masala TV video to learn how to make Gajar Methi ki Sabzi and Grilled Pom fret Recipes. Gajar Methi Ki Sabzi or Poriyal is a simple South Indian vegetarian Curry that you can make for your South Indian lunch or dinner along with a gravy dish and chapati.

To begin with this recipe, we must prepare a few ingredients. You can cook gajar methi gosht using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gajar methi gosht:

1. Get 500 gram Beef
2. Get 250 gram Gajar
3. Make ready 175 gram Methi.
4. Prepare Pyaz medium saiz 1 add
5. Make ready 2 tbs Pisa dhniya
6. Make ready 1 tbs Pisi lal mirch
7. Make ready tbs Haldi hal
8. Take 2 tbs Lehsan adrak paste
9. Make ready 1 cup Oil
10. Make ready Tomato 2 add
11. Prepare Hari mirch 4 add
12. Prepare Adrak barek cuti hui 1 tukdra

Methi Chuqandar Gosht is extremely healhty as chuqandar increases your blood. It is very easy to make so give this a try and enjoy! Watch this Masala TV video to learn how to make Methi Chuqandar Gosht and Sabziyon ka yakhni pulao Recipes. Pick the methi leaves from stem.

Steps to make Gajar methi gosht:

1. Oil gram kar ke pyaz brown kar or wash kya hua beef or lehsan adrak ka paste or tamam masale add kar ke achy se bhun lein
2. Jbachy se bhun jay to 3 glass pani dal kar gosht ko galny ke liye 10 minut ka preshur koker lgin
3. Ab gajr cut kar lein or sat hi tomato hari mirch or adrk bhi
4. Gosht gal jay to gajr add karein or sat hi ye masala bhi gajar gal jay to methi ko dho ke is me dalen or dum per pkny dein 10 minut
5. Methi dum per ajy to dish out karein or nan ke sat serve karein mazedar sa gajer methi gosht tyar hy

Watch this Masala TV video to learn how to make Methi Chuqandar Gosht and Sabziyon ka yakhni pulao Recipes. Pick the methi leaves from stem. Heat oil in a pressure cooker. Add dry red chilli and mustard seeds. When seeds crackle, add cumin seeds, asafoetida, slit green chillies and carrots.

So that is going to wrap it up with this exceptional food gajar methi gosht recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!