Recipe of Favorite Pav Bhaji

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pav bhaji. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pav Bhaji is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pav Bhaji is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pav bhaji using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pav Bhaji:

1. Get Pav Bread or Burger Bread (8-10 no’s)
2. Get 1 small Onion finely chopped
3. Take 2-3 tomato finely chopped
4. Make ready 1/2 capsicum/Bell pepper finely chopped
5. Take 1 potato Boiled and smashed
6. Get 1 carrot Boiled and smashed
7. Get 1/2 cup green peas boiled and smashed
8. Get 1/2 cup finely chopped cilantro/coriander leaves
9. Prepare 3-4 teaspoon Pav Bhaji masala powder
10. Make ready 1/2 teaspoon red chili powder/paprika
11. Make ready 4-5 table spoon Butter
12. Prepare to taste Salt

Instructions to make Pav Bhaji:

1. Heat up the pan, add 2 tablespoons of butter in to the pan
2. Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame
3. Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy
4. Then add boiled and smashed potato, carrot and green peas to it
5. Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder
6. Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves
7. Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter
8. Serve hot

So that is going to wrap it up with this special food pav bhaji recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!