Step-by-Step Guide to Make Perfect Hara masala Kofta Curry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hara masala kofta curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Hara masala Kofta Curry. its new recipe of hara masala kofta i.e there is high amount of hara dhaniya addition in keema as compare to normal kofta recipe. Dahi masala hara koftas is an excellent and classic green vegetable kofta curry made with some exotic flavors from the amaranth leaves added to spices and chickpea flour, deep fried in rounded shapes and cooked in yogurt based gravy that balances the taste. To make the koftas, mix all the kofta ingredients together in a mixing bowl and combine thoroughly. For the green sauce, heat the oil in a non-stick saucepan.

Hara masala Kofta Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Hara masala Kofta Curry is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hara masala kofta curry using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hara masala Kofta Curry:

1. Get 1 k beef keems 2,2 tbsp Lehson adrak paste
2. Take 2 tbsp Pisi hoi lal mirch 2 tbsp garm masala pisa hoa
3. Prepare 2 Brown piyaz
4. Get To taste salt
5. Prepare 1 tsp Khashkhaash 4 tbsp Bhunay hoye chane (grind)
6. Take 3-4 Hari mirch
7. Make ready 1/3 cup hara dhaniya
8. Take 1 egg
9. Make ready Recipe (for Curry):
10. Take 1/2 pao piyaz brown kar len 2 tbsp lehson adrak paste
11. Make ready 1 tbsp pisi laal mirch
12. Prepare 1 tbsp haldi powder
13. Take 1 tsp garm masala powder
14. Make ready 2 grind tomato
15. Make ready 1/2 tsp Zeera
16. Make ready 1 tsp pisa dhaniya
17. Make ready to taste salt
18. Take Cooking oil

Heat ghee and fry the remaining onions paste until golden. Add garlic, the remaining yogurt and Shan Kofta Mix. Add meat balls and reduce the heat. Do not stir with a spoon.

Instructions to make Hara masala Kofta Curry:

1. Koftay k tamam ajza ko mila kar balls bana k isko charha den aur iska pani dry kar len. bad me fry kar k alag rakhen.
2. Oil me zeera dal k brown kar liya. phir tamater aur pyaz grind kar k add kiya. thora bhuna phir lehsan adrak paste, pisi hoi laal mirch, haldi, namak, pisa hoa dhaniya add kar k masala bhuna. phir dahi add ki. phir thora pani add kiya phir alu aur koftay fry kar k add kiye.
3. Jab shorba k oper oil agaya to flame off kar diya. koftay is ready now..
4. Serve with chapati or nan

Add meat balls and reduce the heat. Do not stir with a spoon. If you are serving the hariyali kofta curry to guests, you can keep the gravy ready and just before serving deep fry the koftas fresh and serve. Just before serving, add the spinach koftas to the hot gravy. This ensures the kofta's stay crisp or it may turn soggy.

So that is going to wrap it up for this special food hara masala kofta curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!