How to Make Homemade Gado Gado (Indonesian Salad with Peanut Dressings)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, gado gado (indonesian salad with peanut dressings). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Gado Gado (Indonesian Salad with Peanut Dressings) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Make ready Lontong (Indonesian rice cake)
2. Prepare 2 medium potato, boiled, peeled, cut into small chunks
3. Prepare 1 medium cucumber, cut into small chunks
4. Take 150 gr bean sprouts, put into boiling water for 1 minute, drained
5. Make ready 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
6. Take 2 pieces fried tofu, cut into small chunks
7. Prepare 2 pieces fried soy bean cake, cut into small chunks
8. Take 8 sheets lettuce, cut
9. Get For the sauce:
10. Prepare 1 tbsp vegetable oil
11. Make ready 3 tsp coconut sugar
12. Make ready 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
13. Take 200 ml instant coconut milk
14. Get 3 kaffir lime leaves, cut away the bones
15. Make ready 200 gr peanuts, fried, ground
16. Get For the ground spices:
17. Get 8 cloves garlic
18. Take 5 red peppers
19. Prepare 1 inch cutchery
20. Prepare For the complement:
21. Make ready 2 tomatoes, divided by 8
22. Take 2 hard cooked large eggs, peeled, halved
23. Take Emping (Indonesian chips)
24. Make ready Indonesian crispy crackers
25. Take Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)

Steps to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
3. Add tamarind juice. Mix well. Remove from the heat. Set aside.
4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋

So that’s going to wrap this up with this exceptional food gado gado (indonesian salad with peanut dressings) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!