Easiest Way to Make Speedy Sunflower shaped vada paav Bread

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sunflower shaped vada paav bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

You can have vada pav at any time of the day. Serving - • While serving apply imli (tamarind) chutney on one side of bread. • Put vada on it and add red chutney and serve. Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra. It is basically a savory slider of fried mashed potato fritters stuffed in a dinner roll.

Sunflower shaped vada paav Bread is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sunflower shaped vada paav Bread is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sunflower shaped vada paav bread using 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sunflower shaped vada paav Bread:

1. Prepare 2.5 cups wheat flour
2. Take 7 gms Dry Yeast
3. Get 1 tablespoon Sugar
4. Prepare 1 teaspoon Salt
5. Take 2 tablespoons Olive Oil
6. Prepare 1 cup Water or as required
7. Make ready For ALOO MIXTURE:
8. Get 2 tsp Oil
9. Take 1/2 tsp mustard seeds
10. Prepare pinch hing
11. Make ready A few curry leaves
12. Take 2 cloves garlic, crushed
13. Prepare 1 chilli, finely chopped
14. Prepare 2 tbsp coriander, finely chopped
15. Get 1/2 tsp turmeric powder
16. Make ready 2 potatoes,boiled & mashed
17. Take 1 tsp salt or as needed
18. Take 1 tbsp lemon juice
19. Make ready As required Garlic chutney
20. Take As needed Green chutney

The vada is made of a potato filling deep fried in a The Vada Pav has become so famous that it is now a popular snack all over the country and Succulent and spicy potato vadas are sandwiched between fresh pav bread along with dry garlic. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Sliders. Vada Pav is also known as Batata Vada, where Batata is potato in Marathi and Pav is bread, similar to dinner rolls.

Instructions to make Sunflower shaped vada paav Bread:

1. For aloo filling Take a pan and heat 2 tsp oil and splutter mustard seeds - Add a pinch of hing and few curry leaves. - Also add garlic, chilli, coriander and saute well. - Mow add turmeric powder and stir - add boiled and mashed potato and salt too. - Mix well making sure all the spices are combined well with potato. - - Turn off the flame and let the mix cool
2. For the dough. - - Take yeast and sugar in a bowl, add little warm water and mix well. - Set aside for 5-7 mins for the yeast to activate.
3. Now take Flour, salt, 2 tblspn of oil in a large bowl and mix well. Add in the yeast mix in and mix well using a fork. Add little warm water as needed.
4. Knead this to a soft dough. The dough has to be nonsticky. - Drizzle in 1 tblspn of oil and knead well. - Cover and set aside to rise for 1 hour.
5. When the dough gets double in size give some more bunches
6. Now divide the dough in three equal parts. And again divide them in two parts each.
7. Make balls and roll them like chapati. I made 9” chapati from each, so got six chapatis
8. Take on chapati on a baking paper apply some garlic chutney. Place little filling in the center.
9. Now keep filling around the circumference giving a round shape as shown
10. Cover it with the other rolled chapati and place a small bowl in the middle. See pic
11. With the help of a sharp knife give cuts as shown keeping the center intact
12. Now lift and twist each cut. This will look like a sunflower. Sprinkle some dry garli- coconut chutney masala. Put some sesame seeds and kalongi in the middle.
13. Place the tray in pre heated oven for 20 minutes or till it’s done
14. Enjoy hot vada paav stuffed sunflower bread with your dad

These can also be called Spicy Potato Sliders. Vada Pav is also known as Batata Vada, where Batata is potato in Marathi and Pav is bread, similar to dinner rolls. They are typically served with a spicy garlic chutney. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier (it actually tastes better when done like this as the flavors 'mature' overnight).

So that’s going to wrap this up with this exceptional food sunflower shaped vada paav bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!