Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetable and potato patties. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable - Potato (Laktes & Patties). Spinach and Garlic Potato Patties Delicious and flavorful Patties made with a mixture of potatoes, spinach and garlic #healthy #spinach #recipes. Turn them into vegan/vegetarian potato patties with Swiss chard or another kind of healthy green vegetable. This helps the patties get nice and crispy and also helps prevent them from sticking to the pan.
Vegetable and potato patties is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vegetable and potato patties is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have vegetable and potato patties using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable and potato patties:
- Get 2 eggs
- Prepare 1 1/2 cups precooked veggies (cut in small cubes)
- Make ready 1/2 cup grated cheese
- Prepare 1 small onion (finely chopped)
- Get 2 handfuls flour
- Get 1 cup breadcrumbs
- Take Parsley flakes
- Take Sunflower oil
- Make ready Sunflower seeds
- Take 1 pinch salt and pepper
- Prepare 1 cup mashed potatoes
Mashed potatoes are tasty enough on their own, but did you know that you can make them even tastier by making them into patties and frying them? With just a few extra ingredients, you'll have a delicious meal. Fried Potato Patties are a quick and easy solution for the leftover mashed potato stare down! Fried Potato Patties are gorgeously golden brown on the outside, and fluffy, creamy mashed potato heaven on the inside!
Instructions to make Vegetable and potato patties:
- In a bowl, mix the eggs, vegetables, cheese, salt and pepper, and the onion
- Add the flour and bread crumbs till most of the moisture is gone
- Add the parsley flakes and sunflower seeds for extra flavour and crunch
- Roll into medium sized ovals
- Place sunflower oil in low headed pan
- Cook the patties for 3 minutes on each side
Fried Potato Patties are a quick and easy solution for the leftover mashed potato stare down! Fried Potato Patties are gorgeously golden brown on the outside, and fluffy, creamy mashed potato heaven on the inside! Loaded with a variety of veggies, especially potatoes, these deep-fried Vegetable Patties are aptly spruced up with spice powders. Llapingachos are Ecuadorian potato patties or pancakes stuffed with cheese, cooked on a hot griddle until crispy brown and served with peanut sauce, fried egg, tomato and onion curtido, avocado slices and hot sauce. These veggie patties are so incredibly versatile that you can make them a regular lunch or dinner choice without getting bored.
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