Recipe of Favorite Chicken, Vegetables, and Cacio e Pepe

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken, vegetables, and cacio e pepe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken, Vegetables, and Cacio e Pepe is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken, Vegetables, and Cacio e Pepe is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken, vegetables, and cacio e pepe using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken, Vegetables, and Cacio e Pepe:

1. Make ready Chicken
2. Make ready 2-1/4 pound chicken thighs bone in skin on
3. Prepare 2 cups chicken stock divided
4. Take 2 tablespoons capers
5. Get 1 tablespoon caper brine
6. Prepare 1/2 pound baby carrots
7. Prepare 3 medium Yukon gold potatoes
8. Prepare 1-1/2 cups chopped celery and leaves
9. Take 8 pearl onions peeled and halved
10. Take 5 cloves garlic sliced thin
11. Take 1/2 teaspoon salt for chicken
12. Get 1 teaspoon kosher salt
13. Get 1 stick butter
14. Take 1-1/2 tablespoons vegetable oil
15. Prepare Cacio e pepe
16. Make ready 1/2 pound spaghetti pasta
17. Take As needed water to boil spaghetti 3 quarts
18. Make ready 5 tablespoons salt
19. Get 3 tablespoons ground black pepper
20. Prepare 1-1/2 cups Parmesan and Pecorino Romano cheese more to garnish
21. Get 2 tablespoons extra virgin olive oil for pasta water

Steps to make Chicken, Vegetables, and Cacio e Pepe:

1. Preheat oven to 400° Fahrenheit. Get an oven safe skillet hot with the oil. Season the chicken with salt and pepper both sides. Sear the chicken skin side first for 3 minutes. Turn and sear the chicken 3 minutes. Add the butter.
2. After the sear peel and cube the potatoes. Chop the celery. Add to chicken. Add carrot, capers, slice the garlic and add along with the onion. Add half the chicken stock.
3. Add the kosher salt and paprika. Put into hot oven for 35-45 minutes. After 20 minutes add rest of the chicken stock. Put back in the oven to finish. Let rest 10 minutes and serve!
4. Boil the pasta. After its done, add 1/4 cup pasta water in a skillet with the cheese pepper mixture.
5. Add the pasta coating the spaghetti pasta.
6. Serve with a little cheese on top. I hope you enjoy!!!

So that is going to wrap this up for this exceptional food chicken, vegetables, and cacio e pepe recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!