Recipe of Jamie Oliver Keema Mattar

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, keema mattar. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Heat a skillet over medium-high heat. Drain off excess grease, and set meat aside. Ingredients of Keema Matar Recipe: A delicious blend of minced meat and peas sauteed in a thick mixture of stimulating flavors like cumin seeds, cloves, cinnamon, peppercorn, cardamom and bay. Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households.

Keema Mattar is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Keema Mattar is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have keema mattar using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Keema Mattar:

1. Take 2 pounds Ground Beef (Keema)
2. Take 3 medium Onions (finely chopped)
3. Take 5 cloves Garlic (Lehsan) (peeled & minced)
4. Get 1 " piece of Ginger (Adrak) (peeled & minced)
5. Take 2 " piece of Cinnamon Stick (Dal Cheeni
6. Take 6 Cloves (Loung)
7. Take 1/4 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste
8. Take Salt (to taste)
9. Prepare 1 tsp. Turmeric Powder (Pisi Haldi)
10. Take 1 tbsp. Cumin Powder (Pisa Zeera)
11. Get 1 tbsp. Coriander Powder (Pisa Dhania)
12. Take 2 tbsp. Plain Yogurt
13. Prepare 3 tbsp. Tomato Paste
14. Take 1/2 cup Clarified Butter (Ghee) or Cooking Oil

This Pakistani and Indian-style Keema Matar (Ground Beef and Peas Curry) is an easy, one-pot keema recipe that's deeply flavorful with no whole spices used. This recipe also includes tips on how to make Keema curry with ground chicken. For more recipes related to Keema Matar checkout Hyderabadi Keema, Keema Bharta, Sicillian Meat Balls, Lagan Ka Keema. You can also find more Main Course Mutton recipes like Korma Bahadur Shahi Aamras Ka Gosht Bengali Kosha Mangsho Bhindi Ka Shorva Keema Mattar is a delicious and hearty meal made on the stovetop or instant pot.

Steps to make Keema Mattar:

1. In a pot heat the clarified butter or oil.
2. When it gets hot add in the onions and saute well to golden brown.
3. Add in all spices and stir well
4. Add tomato paste and yogurt, stir and saute on medium heat for about 10 minutes (you may add a little water in between to prevent spices from burning.)
5. Add in the ground beef; mix well
6. Add 1 cup of water, mix and bring to a boil.
7. One it boils lower the heat and simmer on low heat for about 45 minutes or until beef is cooked.
8. When ground beef is well done add in the peas; mix and simmer to heat throughly.

For more recipes related to Keema Matar checkout Hyderabadi Keema, Keema Bharta, Sicillian Meat Balls, Lagan Ka Keema. You can also find more Main Course Mutton recipes like Korma Bahadur Shahi Aamras Ka Gosht Bengali Kosha Mangsho Bhindi Ka Shorva Keema Mattar is a delicious and hearty meal made on the stovetop or instant pot. Layer and caramelize the ingredients to bring out depth of flavor. Keema is a North Indian or Pakistani dish made with ground meat flavored with spices and automatics. Make with ground beef, lamb, chicken, or goat meat.

So that’s going to wrap it up with this exceptional food keema mattar recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!