Step-by-Step Guide to Make Jamie Oliver WFPB Spicy Mushroom Barley and Lentil Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, wfpb spicy mushroom barley and lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. WFPB Spicy Mushroom Barley and Lentil Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Take Med. Onion chopped
2. Make ready 2 celery stalks sliced
3. Get 2 carrots sliced
4. Make ready 2 jalapenos sliced seeds left intact
5. Prepare 16 oz sliced mushrooms
6. Make ready 2 cloves garlic minced
7. Prepare 4 cups kale
8. Make ready 1/2 tsp rosemary
9. Prepare 1/2 tsp oregano
10. Prepare 1/2 tsp basil
11. Get 2 bay leaves
12. Prepare 1 tsp ground turmeric
13. Make ready 1 tsp crushed chipotle chili (or red pepper)
14. Take 1/2 cup pearl barley
15. Make ready 1/2 of brown lentils
16. Make ready 6 cups low sodium vegetable broth

Steps to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

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