18/02/2021 19:28

How to Prepare Gordon Ramsay Achaar gosht

by Helena Cobb

Achaar gosht
Achaar gosht

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, achaar gosht. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Achaar gosht is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Achaar gosht is something which I have loved my entire life.

Achar gosht is an authentic Pakistani recipe which combines a range of flavours to interest your palate. Overall, achar gosht or achari gosht looks like the usual curry dish, but it is far from ordinary. Traditionally, achar gosht is in fact a spicy pickled mutton curry. However since I couldn't get my hands on mutton, I used beef instead.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook achaar gosht using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Achaar gosht:
  1. Get 1 kg beef
  2. Take 3 pyaz
  3. Prepare 4 Timater
  4. Make ready 1 pao hri mirch
  5. Prepare 1 cup dahi
  6. Get 1 tsp ajwein
  7. Make ready 1 tsp kalonji
  8. Prepare 1 tsp methi dana
  9. Make ready 1 tsp sonf
  10. Make ready 1 tsp zeera
  11. Take Hsb e zrort sabat grm masala
  12. Take Half tsp pisa grm masala
  13. Get 1 tsp haldi
  14. Get 2 tbsp pisa dhaniya
  15. Prepare 1 tbsp pisi lal mirch
  16. Get 2 tbsp lehsan adrak paste
  17. Take 1 bunch hra dhaniya
  18. Take 2 glass pani
  19. Take 1 n half cup oil

Pakistani Achar Gosht Masala is a decadent dish that includes pieces of marinated meat, hot flavors, and a hint of zest. Talk about finding the perfect balance between your curry. This recipe works best served over a bed of white rice. It goes well even if served with some fresh piping hot naans.

Instructions to make Achaar gosht:
  1. Sb se pehle 1 pan me pani lein is mein gosht dalein
  2. Jb ubala ajye to is mein bareek kati pyaz,sabat grm masala,lehsan adrak paste,namak,pisi laal mirch,pisa dhaiya,haldi dal kr chrha den
  3. 1 ghente k lye hlki anch pr pkney dein yahan tk k gosht adh gla ho jye
  4. Ab achar masala means,ajwein,zeera,sonf,kaloni,or methi dana ko achi trha bareek pees lein
  5. 1 pao mein se 8 10 mirch is achar masaley se bhr lein
  6. Ab adh galey gosht mein acha masala barek katey timater or kati hri mirch dal kr achi trha pkayen
  7. Sath hi dahi b dal dein jb pani khushk ho jye to oil dal kr achi trha bhunayi kren
  8. Bhunayi krte huye bhri hui mirch b dal lein or 10 min k lye dum de dein ta k mirch nrm pr jyen
  9. Cholha bnd kr kr pissa grm masala or hra dhnaiya bareek kat kr dal den

This recipe works best served over a bed of white rice. It goes well even if served with some fresh piping hot naans. In remaining achar gosht masala add yogurt, ginger garlic and mix well. Achar Gosht is a popular Pakistani food. At least any of the women in every home must know the recipe of Achar Gosht.

So that’s going to wrap this up with this exceptional food achaar gosht recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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