Easiest Way to Make Quick Potato kheema patties

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato kheema patties. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Qeema/keema Patties recipe with complete steps and puff pastry recipe all in one great quick and easy video. Aloo (potato) keema (mince) patties or Cutlets or Tikki or kabab are my childhood Then around teatime season keema and form patties and fry around night for dinner. Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and delicious. This easy recipe is loved by everyone.

Potato kheema patties is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Potato kheema patties is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato kheema patties using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato kheema patties:

1. Prepare 1 kg mutton mince
2. Get 1 tbspn ginger garlic paste
3. Take 1 tsp garam masala powder
4. Make ready 1 tsp turmeric powder
5. Take 1 tsp cumin powder
6. Get 1 tsp coriander powder
7. Prepare Salt
8. Make ready 2 bunch coriander leaves
9. Take 6-8 green chillies
10. Prepare 2 mediun size chopped onion
11. Prepare 2-3 cup boiled and mashed potato
12. Take 3 eggs
13. Take 1 cup bread crums
14. Get 1 tsp red chilli powder
15. Make ready Oil for frying

Cook kheema, ginger garlic paste, chilli, garam masala, salt along with water. Cool and mix with the boiled mashed potato. Add pepper powder, jeera powder, lime juice, salt. Aloo keema, juicy minced lamb and tender potato, is the stuff comfort food is made of!

Steps to make Potato kheema patties:

1. Wash mutton kheema well! Add ginger garlic paste, garam masala powder,cumin powder,coriander powder,turmeric powder mix it then add the grinded mixture (grind coriander leaves,green chillies and salt into paste) mix well and keep on stove at high flame!
2. Kheema should be cooked completely (if needed add little water and cook) once the kheema is ready let it be cool add the finely chopped onions and mix well! Stuffing is ready.
3. Now boil the potatoes, mash it add salt to it and mix it well! Take a little potato tikki flat in your hand add the stuffing in middle, take anothr thin tikki and close it,(make sure its closed properly from all the sides) roll it in breadcrums dip in egg(whisk eggs add red chilli powder and salt to it) deep fry the patties till golden colour, Ready to serve!😋

Add pepper powder, jeera powder, lime juice, salt. Aloo keema, juicy minced lamb and tender potato, is the stuff comfort food is made of! Sweet potatoes are a bit too starchy for my husband and me. But sweet potatoes do have some benefits, and my kids really like these patties - they are one of their favorite side dishes. - Recipe Other : Keema tikki/minced meat patties by Ceciliantonio. Take a lemon sized ball of potatoes with greased hands, mould as shown in figure and stuff with minced.

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