How to Prepare Super Quick Homemade Galawat ke kabab

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, galawat ke kabab. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bestel Kebab online en geniet van lekker eten in enkele klikken! Galawat ke kabab can be best served as snacks, Ramadan, picnic or a side dish. Its has a fabulous meaty and spicy taste. For further enhancement in flavor you may have it with fresh salad, mint chutney and paratha.

Galawat ke kabab is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Galawat ke kabab is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have galawat ke kabab using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Galawat ke kabab:

1. Get Half kg qeema beef
2. Take Half cup brown pyaz
3. Take Half cup hara dhnya chopped
4. Make ready Half cup oil
5. Prepare 1 tea spn salt
6. Make ready 2 tbl spn bhona besan
7. Take Half tea spn pisi lal mirchen
8. Prepare Half tea spn Pisa garam masal
9. Get Half tea spn kacha papita pest
10. Get Half tea spn jaefal jawetri pisi hui
11. Make ready Half tea spn kewra water
12. Take 1 tbl spn adrak lehsun pest
13. Get Jo masala bhon kr mota mota peesna h 👇
14. Take 1 tbl spn sabt dhnya
15. Take 10 gol lal mirchn
16. Take 1 tea spn safed zeera
17. Prepare 2 bari elaechi k beej. Nikal len
18. Get 4 coti elaechi k beej nkal len
19. Get 1 stick dar cheeni ki

Blend of different spices give these kebab a delicious taste. Related Searches: Galawat Kay Kabab گلاوٹ کباب For Kebabs In a mixing bowl combine minced meat, prepared spice mix, ginger garlic paste, raw papaya, kewra water, rose water, salt and mix well. Take the meat out of refrigerator. Method: How to make Galawat kay Kabab: Take a bowl and place minced beef or mutton in it.

Instructions to make Galawat ke kabab:

1. Besan ko bhon ln. Ab qeeme MN sare chezn siwae besan or hare dhnye k chopper MN dal kr pees ln kewra Water or bhona pisa masala kacha papita bhi mx krden.
2. Zeera sabt dhnya gol lal mirchn choti elaechi bari elaechi dar cheeni ko hlka sa bhon kr mota mota pees ln.
3. Ab qeeme ko 4ghante k liye frig MN rakh den.
4. Ab qeeme MN bhona besan or hare dhanya mx kr k oily hathon se lambe kabab bnalen.
5. Half Cup oil MN kabab halki anch pr Golden brown krln tyar hn yummy juicey n tanderd galawat k kabab. Green chatni or puri parathe k sath sarve kren. Remember me in ur prayers.

Take the meat out of refrigerator. Method: How to make Galawat kay Kabab: Take a bowl and place minced beef or mutton in it. Combine all the ingredients with it except oil, mix well. Make kabaabs of reasonable thickness and size from this mixture. The story is that these kababs, originally called Galauti Kabab or Galawat ke Kabab, were developed to appease a toothless nawab.

So that’s going to wrap it up with this special food galawat ke kabab recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!