Step-by-Step Guide to Prepare Perfect Beef and Barley Vegtable Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef and barley vegtable soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef and Barley Vegtable Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef and Barley Vegtable Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Barley Vegtable Soup:

1. Prepare Beef Bottom Round Steak (Thin)
2. Make ready Flour
3. Prepare Course Salt
4. Get Black Pepper
5. Make ready Oil (olive or avocado)
6. Make ready Garlic (minced)
7. Get Yellow Onion (chopped)
8. Make ready Celery (minced)
9. Take Carrots (chopped)
10. Get Red Wine
11. Prepare Soy Sauce
12. Prepare Beef Broth
13. Take New Potatoes (diced)
14. Take Diced Tomatoes
15. Take Green beans
16. Take Cumin (ground)
17. Take Oregano (leaves)
18. Take Season Salt
19. Make ready Quick Barley
20. Get Brown Gravy
21. Make ready Green Onions

Instructions to make Beef and Barley Vegtable Soup:

1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
6. Add green onions to soup and simmer uncovered for 5 minutes.
7. Allow to cool for 10 minutes and serve.

So that’s going to wrap it up for this exceptional food beef and barley vegtable soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!