Recipe of Homemade NAAN CHAAP (spicy chicken fillings in naan)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, naan chaap (spicy chicken fillings in naan). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

NAAN CHAAP (spicy chicken fillings in naan) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. NAAN CHAAP (spicy chicken fillings in naan) is something that I have loved my whole life. They are nice and they look wonderful.

It is mostly common during time of Ramzan. #mumbai #mykitchenmydish. Узнать причину. Закрыть. Chicken Naan Chaap/ Chicken Naan Sandwich. Indian street Food Chicken Naan Chaap RAMADAN SPECIAL. Chicken Naan Chaap is a Mumbai street special dish made with delicious chicken filing.

To begin with this particular recipe, we must first prepare a few ingredients. You can have naan chaap (spicy chicken fillings in naan) using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make NAAN CHAAP (spicy chicken fillings in naan):

1. Prepare 1 cup boneless chicken
2. Get 2 tbsn oil
3. Take 2 tbsn ginger,
4. Take garlic & Chilli paste
5. Take 1 tbsn chilli powder
6. Prepare 1 tsp turmeric powder
7. Get 1 tbsn Coriander powder
8. Prepare 1 tsp garam masala powder
9. Take 1 tsp meat
10. Make ready Masala powder,
11. Make ready 1 tbsn salt
12. Take 1 onion
13. Take 1 boiled and smashed potato
14. Prepare 1 tomato chopped
15. Take 4 green chillies chopped
16. Prepare 1/2 cup coriander leaves
17. Make ready 1 tsp cumin seeds
18. Prepare 1/2 lemon juice
19. Prepare 5 naan or any bread of ur choice

Chicken Chaap is a Mughal inspired recipe where the marinated chicken will be slowly cooked in thick oily gravy. The rich flavor of the gravy and the soft juicy moist Now your yummy and spicy "Chicken Chaap" is ready, serve it with Biriyani/Pulao/Naan or you can also serve it with plain white rice. Shahi Chicken Chaap is a Rich Traditional Mughlai Preparation. It is best accompanied by Indian Naan, Paratha, Pulao and even biriyani.

Instructions to make NAAN CHAAP (spicy chicken fillings in naan):

1. Heat oil add cumin seeds, ginger, garlic and chilli paste and mix, now add red chilli powder, turmeric powder and coriander powder and mix and saute.
2. Now add the chicken cubes with salt and mix and saute now add garam masala and 1 tsp meat masala and mix.
3. Now add tomato and chilli and cook on high flame that all water of tomato evaporate and all mix evenly. Now add the onion and coriander and mix.
4. Now add potato and half lemon juice and mix.now sliced the naan from between and toast the naan with butter/ghee.now put chicken batter on one side add some chopped onions, coriander and cover it with naan.(just like burger)
5. (Naan I made at home pic 1) serve with chutney/sauce enjoy.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.

Shahi Chicken Chaap is a Rich Traditional Mughlai Preparation. It is best accompanied by Indian Naan, Paratha, Pulao and even biriyani. A must try recipe for chicken lovers. A spicy fried chicken sandwich with salt and pepper fries [i ate]. I personally love a big plate of chicken tikka masala, basmati rice, naan, and a mango lassi to wash it down.

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