Recipe of Quick Mutton varutha curry

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mutton varutha curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton varutha curry is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mutton varutha curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mutton varutha curry using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mutton varutha curry:

1. Prepare 1 kg Mutton
2. Prepare 4 big Onions (thinly sliced)
3. Get 2 green chillies
4. Prepare 8 Dry red chillies
5. Get 2 big Tomatoes (cut into four)
6. Prepare 1 tbsp Red chilli powder
7. Make ready 1 tsp Turmeric powder
8. Get 3 tbsp coriander seeds
9. Make ready 2 tbsp cumin seeds
10. Get 10 Pepper corns
11. Get 1 tbsp Fennel
12. Take 1 small Cinnamon stick
13. Get 5 Cloves
14. Make ready 6 Cardamoms
15. Get 1/2 cup Coconut pieces
16. Prepare 12 Garlic pearl
17. Make ready to taste Salt
18. Make ready 6 tbsp Oil

Instructions to make Mutton varutha curry:

1. Wash mutton, marinate with turmeric powder, chilli powder, salt and keep it in the fridge over night.
2. Heat a pan, add oil fry onion and garlic, until onion become soft and turn brown. Take the onion. Let it cool(keep the oil to cook meat) Grind as fine paste and keep.
3. Keep another pan and roast all the dry masala till the aroma comes, now add coconut and keep fry. (Do not fry too much)it will change the taste.
4. Once cool, grind everything as fine thick paste, (you can add little water).
5. Now heat the pressure pan, use the stored oil, add marinated meat, fry until water comes out. Now add the ground masala tomato and cook for 5 to 10 min. Add a cup of water and close the pan. After the 1st whistle reduce flame and cook for 10min.
6. Open the lid after the steam released completely. Now add ground onion paste and mix well.
7. Serve the tastiest mutton varutha curry with ghee rice or paratha.

So that’s going to wrap it up with this exceptional food mutton varutha curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!