Steps to Prepare Favorite Brenda's Spinach Dip Crescent Wreath

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brenda's spinach dip crescent wreath. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brenda's Spinach Dip Crescent Wreath is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Brenda's Spinach Dip Crescent Wreath is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brenda's spinach dip crescent wreath using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brenda's Spinach Dip Crescent Wreath:

1. Prepare Wreath
2. Get 2 can Pillsbury cresent dough or dough sheets
3. Make ready Topping
4. Take 1 box frozen chopped spinach
5. Make ready 3/4 cup light sour cream
6. Take 1/2 cup fat-free mayonnaise
7. Prepare 2 tbsp fat-free skim milk
8. Prepare 1 tbsp chopped green onion
9. Make ready 1/2 tsp seasoned salt
10. Prepare 1/2 tsp dried dill weed
11. Prepare Garnishes
12. Get 1/4 cup chopped red bell pepper
13. Take 1 tbsp chopped fresh parsley
14. Get 2 tbsp chopped green onions
15. Get 1 green bell pepper, cut into holly leaves
16. Take 3 small cherry tomatoes

Steps to make Brenda's Spinach Dip Crescent Wreath:

1. Preheat oven to 375°
2. Turn 10 oz custard cup upside down in center of large baking sheet.
3. Remove dough from one can, keeping dough in one piece. With hands, roll I to a 12-inch log. Cut into 20 slices. Arrange 16 slices, slightly overlapping around custard cup.
4. Repeat with second can of dough, cutting into 20 slices. Arrange remaining 24 slices, slightly overlapping, next to but not overlapping first ring. Remove custard cup from center.
5. Bake 13-16 minutes or until light golden brown. Gently loosen wreath from cookie sheet, and carefully slide onto cooling rack. Cool completely, about 30 minutes.
6. Meanwhile, cook spinach as directed on package, cool and squeeze to drain.
7. In medium bowl, stir sour cream, mayo, and milk until well mixed. Add spinach and remaining topping ingredients, mix well. Cover and refrigerate until serving time.
8. Place cooled wreath on serving tray. Spread wreath with spinach topping. Sprinkle with red bell pepper, green onions and parsley. Decorate with bell pepper holly leaves and cherry tomatoe berries. Serve immediately, or cover up to 2 hours before serving.

So that’s going to wrap this up for this special food brenda's spinach dip crescent wreath recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!