Steps to Prepare Quick Mutton pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton pie is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mutton pie is something that I’ve loved my whole life.

A lesson from otago polytechnic, new zealand on mutton pie with hot water paste. Mutton pies were a luxury on the nineteenth century. Today, they are less usual but no less tasty. Pour the wine into a large saucepan.

To get started with this recipe, we have to prepare a few components. You can have mutton pie using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mutton pie:

1. Make ready 600 gms mutton mince
2. Get 1 tbspn ginger garlic paste
3. Take 1 tbspn red chilli powder
4. Get 1 tsp turmeric powder
5. Get 1 tsp cumin powder
6. Make ready 1 tsp coriander powder
7. Get as per taste Salt
8. Make ready 1 tsp garam masala powder
9. Get 4-5 green chillies
10. Get 1 bunch coriander leaves
11. Make ready 1 bunch mint leaves
12. Make ready 1 cup fried onions
13. Get 2 boiled and mash potatoes
14. Get as required Oil
15. Take 4 eggs

While meat pies are generally pretty standard, some local specialties have evolved. McGregors Bakery in Palmerston, east Otago, is renowned for its mutton pies. The shape is like a large ice hockey puck. For the Filling As sheep mature they become mutton, a word that has suffered from a negative PR image.

Instructions to make Mutton pie:

1. Wash the mutton kheema well (make sure the kheema is dry) add ginger garlic paste,salt,red chilli powder,cumin powder, coriander powder,garam masala powder, turmeric powder and some chopped green chillies mix well add fried onions mix it add boiled potato (or bread), coriander leaves and mint leaves,add little oil mix it well and marinate for 2 to 4 hours!
2. Grease the pan with little oil add this marinated kheema set it properly! Now whisk eggs by addin salt to it and add the eggs mixture on the top of the kheema, put this tray in a preheated oven for 45 to 50 mins on 200 degree, once the top eggs are cooked completely the pie is Ready! Make pieces and serve with chapatis😋

The shape is like a large ice hockey puck. For the Filling As sheep mature they become mutton, a word that has suffered from a negative PR image. Definitions of when lamb becomes mutton have long varied. However, it is now generally agreed that. This section is from the book "Modern Cookery In All Its Branches", by A pound and a quarter of flour will make sufficient paste for a mode-rate-r.ized pie, and two pounds of..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw.

So that’s going to wrap this up with this special food mutton pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!