Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato cakes with lemon aioli. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato Cakes with Lemon Aioli is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Potato Cakes with Lemon Aioli is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato cakes with lemon aioli using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato Cakes with Lemon Aioli:
- Make ready 2 cups mashed Potaoes
- Prepare 1 cup all-purpose flour
- Take 1 yellow onion diced
- Take 2 eggs
- Get 1/2 tsp black pepper
- Get 1/2 tsp salt
- Get 1/2 cup mayo
- Prepare 2 tbsp sour cream
- Make ready Lemon zest
- Make ready 1 Lemon squeezed
- Prepare 1 cup chopped green onions
- Make ready 1 cup chopped parsley
Instructions to make Potato Cakes with Lemon Aioli:
- Mix mashed potatoes, flour, onion, 1 egg, green onions, black pepper and salt together in a bowl until batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
- In a separate bowl, mix mayo, sour cream, zest, lemon, parsley, 1 egg yolk, salt and pepper
So that’s going to wrap it up for this exceptional food potato cakes with lemon aioli recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
