Recipe of Perfect Egg Quesadillas

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, egg quesadillas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Quesadillas is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Egg Quesadillas is something which I’ve loved my entire life. They’re fine and they look fantastic.

These are egg quesadillas after all, not Salmonella quesadillas. A breakfast quesadilla recipe is the perfect snack with eggs to spice up your morning. Find our quick and easy quesadillas recipes at the Incredible Egg. Easy one-pan egg and cheese quesadilla for an easy and delicious breakfast or snack.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg quesadillas using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Egg Quesadillas:

1. Make ready 2 Eggs
2. Make ready 2 Tortillas
3. Take ½ finely chopped Onion
4. Take ½ finely chopped Green bell pepper
5. Make ready ½ finely chopped Tomato
6. Prepare 1/2 tsp Salt
7. Get 1/4 tsp Crushed black pepper
8. Make ready 2 tbsp Butter/ ghee/ oil
9. Get To serve
10. Prepare Tomato ketchup (optional)
11. Prepare Sour cream dip (optional)
12. Take Freshly chopped green coriander
13. Take To garnish

Take the quesadilla out of the pan and cut in triangles. This simple fried egg quesadilla makes as fine a light supper as it does a breakfast repast. Easy work: Melt some butter in a pan and gently cook a corn tortilla in it. Top the tortilla with grated Cheddar, a.

Instructions to make Egg Quesadillas:

1. To prepare the eggs - 1. Heat a table spoon of ghee in a pan; add the onions, tomatoes and bell peppers. - 2. Sauté for 2-3 minutes till vegetables are tender yet crisp. - 3. Add the salt and black pepper; mix well. - 4. Lower the heat, add the eggs and whisk them nicely. - 5. Cook the eggs till they are done yet not dry. Remove from heat.
2. To prepare the quesadillas - 1. Spread ½ table spoon of butter/ ghee on a griddle/ tawa and heat. - 2. Place a tortilla/ chapatti on the griddle. Now add the prepared eggs. Add some grated cheese on the top. Cover with the other tortilla. - 3. Spread the remaining ½ table spoon of butter on the tortilla. - 4. Grill on both the sides on medium heat till nice and crisp. - 5. Remove on a clean platter, cut into slices using a pizza cutter. - 6. Garnish with green coriander.

Easy work: Melt some butter in a pan and gently cook a corn tortilla in it. Top the tortilla with grated Cheddar, a. Replay "Egg-In-A-Hole Quesadillas Are The Perfect Vegetarian Brunch Meal". Leftover beef quickly becomes a satisfying, cheesy quesadilla with the addition of eggs and green chilies. Breakfast quesadillas with soft scrambled eggs, green chiles, melted cheese and herbs.

So that’s going to wrap it up for this exceptional food egg quesadillas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!