Recipe of Super Quick Homemade Chicken Stew

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Stew is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Stew is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken stew using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stew:

1. Get 2 1/2 lbs boneless chicken thighs, all fat cleaned
2. Make ready 2 cans diced tomatoes with liquid
3. Take 1 can corn
4. Get 2 tbs. Olive oil
5. Take 2 cups chicken broth
6. Take 3 tbs. Minced garlic
7. Make ready 1/2 tsp. Rosemary
8. Get 1 tsp. Thyme
9. Take 1/2 tsp. Hot Mexican chili powder
10. Take 1 tsp. Hungarian paprika
11. Get Salt and pepper
12. Get 2 tbsp. Tomato paste
13. Get 4 stalk celery cut into bute size pieces
14. Take 1 very large onion diced
15. Get 2 large carrots peeled and cut into bite size pieces
16. Get 3 bay leaves
17. Prepare 1 can red kidney beans drained and rinsed

Steps to make Chicken Stew:

1. Sauté onions, carrots and celery until onions are slightly translucent.
2. Add salt and pepper, thyme, rosemary, bay leaves, paprika, chili powder, diced tomatoes, tomato paste and broth. Bring to boil.
3. Add raw chicken cubed into bite size pieces. Boil for 25 minutes on simmer, low-md (3 or 4) with lid on.
4. Remove lid, add corn and beans.
5. Turn heat to md. Boil with lid off for 10 minutes.
6. I served this with cheddar bay biscuits, garlic bread and/or a crusty french bread. Kids added sour cream and parmesan or cheddar. We like options lol.

So that’s going to wrap it up for this exceptional food chicken stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!