Easiest Way to Prepare Super Quick Homemade Tajine with Chicken and Tutti Frutti

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tajine with chicken and tutti frutti. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tajine with Chicken and Tutti Frutti is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tajine with Chicken and Tutti Frutti is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tajine with chicken and tutti frutti using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tajine with Chicken and Tutti Frutti:

1. Take chicken filet (500 gr)
2. Take dried fruit (tutti frutti)
3. Prepare 5 - spices ras el hanout (paprika, cinnamon, ginger, peper, curry, coriander, whatever you like to combine)
4. Get garlic (piece or powder)
5. Take salt
6. Get onion (1)
7. Take sugar (100 gr)
8. Take coriander
9. Take tomato sauce and mashed (half a tin can)
10. Prepare tomato (one or two)
11. Get peas
12. Get potato (4)

Instructions to make Tajine with Chicken and Tutti Frutti:

1. First season the filet, add garlic and incise the filet so it will catch the flavour and bake quickly. Pre- cook the potato's, peeled or not in in water (cut into pieces). Soak the dried fruits in hot water with sugar and cinnamon, bring it to cook on the stove. Take you're tajine (currently i am using a spanisch terracotta dish, works perfectly, you will get the same taste as if it was cooked in a traditional tajine) and put in some olive oil.
2. Add the onion cut in rings, the spices, the coriander and the tomato's and tomato sauce+ mashed. Stir the mix and spread nicely over the bottom. Add the baked chicken filets, the potato's, peas and tutti frutti (with the sirup for a sweet flavour). Cover with aluminium foil, cook in the pre- heated oven, 200-210 celcius, for about 45 minutes. Eat with bread (dip with you're fingers) or of course you can also eat with a bowl of rice or couscous.

So that’s going to wrap this up with this special food tajine with chicken and tutti frutti recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!