Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, polpi in umido. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Polpi in Umido is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Polpi in Umido is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have polpi in umido using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Polpi in Umido:
- Take 1 lb baby octopus
- Make ready 1 can tomato sauce
- Take 2 tbsp dry white wine
- Prepare 1.5 cups chicken or vegetable broth
- Get 2 Roma Tomatoes
- Get 10-15 pearl onions
- Prepare 2 cloves garlic
- Get 2 white potatoes
- Get 2 tbsp giant capers
- Get 6-10 fresh basil leaves
- Take 2 stems fresh oregano
- Get 1 head flat italian parsley
- Take 2 Bay leaves
- Get Olive Oil
Steps to make Polpi in Umido:
- I recommend cooking this is a cast iron dutch oven. Heat oven to 300. Sautee pearl onions in oil on medium heat until softened. Add garlic and chopped roma tomatoes. Continue to stir for three minutes. Add chopped basil, oregano, and half of the head of parsley.
- Deglaze the pot with the white wine. Add baby octopus to the vegetables and stir until octopus begins to turn purple. Add tomato sauce, potatoes, bay leaf and broth.
- Cover and transfer to oven for 1 hr or until octopus is fork tender. Serve with toasted bread and parsley.
So that is going to wrap this up with this exceptional food polpi in umido recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
