Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my mozzarella, tomato & ham dip. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
My Mozzarella, Tomato & Ham Dip is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. My Mozzarella, Tomato & Ham Dip is something which I have loved my entire life.
Tomato mozzarella salad is a summer favorite. Sweet ripe tomatoes with pillowy soft mozzarella and fresh basil. Drizzled with delicious balsamic reduction that you can make ahead of time or even better. Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my mozzarella, tomato & ham dip using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Mozzarella, Tomato & Ham Dip:
- Get 125 g mozzarella
- Make ready 2 cherry Tomatoes
- Make ready 2 tsp Grated onion
- Take 4 tbls Sour Cream
- Prepare 3 slices cooked sliced ham
- Prepare 1 pinch salt
- Get 1 pinch black pepper
- Prepare 1 tsp dried parsley
The Mediterranean flavours of mozzarella, tomato and basil blend beautifully to make this a flavourful and attractive quiche. You could use an unbaked pie shell rather than dough- this is just how I make it. Fresh mozzarella, tomatoes, and basil are a classic combination, but sometimes the dish can be very bland. Here, cherry-sized mozzarella balls (ciliegine) are marinated in extra virgin olive oil, fresh basil.
Instructions to make My Mozzarella, Tomato & Ham Dip:
- Chop everthing as tiny as you can and add to a bowl, onions,ham,mozzarella,tomatoes,parsley.save a little to sprinkle on top.
- You can have this with crispy Toast or Crackers just dip and enjoy
Fresh mozzarella, tomatoes, and basil are a classic combination, but sometimes the dish can be very bland. Here, cherry-sized mozzarella balls (ciliegine) are marinated in extra virgin olive oil, fresh basil. Tomato mozzarella basil toasts were a regular part of summer meals in my youth. Everyone always LOVES these delicious and simple toasts. A little while later my father went out and returned with some freshly baked focaccia bread, tomatoes, mozzarella, and a bunch of arugula he foraged from Whole Foods.
So that is going to wrap it up for this special food my mozzarella, tomato & ham dip recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
