Steps to Make Favorite Bibimbap-Inspired Beef Mazegohan

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, bibimbap-inspired beef mazegohan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bibimbap-Inspired Beef Mazegohan is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Bibimbap-Inspired Beef Mazegohan is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bibimbap-inspired beef mazegohan using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bibimbap-Inspired Beef Mazegohan:

1. Prepare <Vegetables>
2. Make ready 1 bunch Spinach
3. Take 300 g Bean Sprouts *Soy Bean Sprouts recommended!
4. Prepare 1 Carrot *sliced into thin strips
5. Make ready 1/2 cup Kimchi
6. Prepare Sesame Oil, Salt, Soy Sauce, Toasted Sesame Seeds
7. Make ready Note: For other ingredients suggestions, see 'Method 1'
8. Get <Beef>
9. Take 500 g Beef Steaks *thinly sliced, OR Beef Mince can be used
10. Take 1/2 tablespoon Sesame Oil
11. Make ready 1 clove Garlic *grated
12. Take 1 small piece Ginger *grated
13. Prepare 1 tablespoon Sugar
14. Prepare 1 tablespoon Mirin
15. Get 2-3 teaspoons Gochujang (Red Chili Paste)
16. Make ready 2 tablespoons Soy Sauce
17. Take <Rice>
18. Take 4 servings Freshly Cooked Japanese Short Grain Rice
19. Get 1 tablespoon Sesame Oil

Steps to make Bibimbap-Inspired Beef Mazegohan:

1. Other Ingredients Suggestions: Shiitake or Shimeji Mushrooms, Enoki, Cucumber, Daikon, Wakame Seaweeds, Zucchini, Lettuce, Shungiku (Edible Chrysanthemum)
2. Wash Spinach well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length and season lightly with Salt, Sesame Oil, Soy Sauce and mix with Toasted Sesame Seeds.
3. Cook and season Bean Sprouts and Carrot in same way. Basically blanch the vegetables and season lightly. Note: You may prefer stir-frying them with small amount of oil.
4. To make the sauce for Beef, mix Garlic, Ginger, Sugar, Mirin, Gochujang and Soy Sauce in a small bowl. Heat the small mount of Sesame Oil in a frying pan over a medium to high heat and cook Beef. Add the sauce and cook until the sauce thickens.
5. Transfer the Beef mixture onto a plate and wash the frying pan, OR prepare another large frying pan.
6. Heat Sesame Oil in the frying pan, place freshly cooked rice on the pan evenly and cook until the bottom is golden brown and crispy. DO NOT stir!
7. Remove from heat. Arrange Vegetables and Beef mixture over the rice and serve. Before eating, mix everything well. Be careful not to burn yourself as the frying pan is hot. *Note: Paella pan or cast iron pan would be nicer option for this dish.

So that’s going to wrap this up with this special food bibimbap-inspired beef mazegohan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!