Recipe of Award-winning Deviled pickled eggs

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, deviled pickled eggs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Deviled pickled eggs is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Deviled pickled eggs is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have deviled pickled eggs using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Deviled pickled eggs:

1. Make ready 1 Quart Jar
2. Take 1 Cup water
3. Get 1 Cup Vinegar
4. Get 1/2 Teaspoon Sea Salt
5. Prepare Sprig Dill
6. Get 1/4 Brown Sugar (optional to regular sugar)
7. Take 8-10 Black Pepper Corns
8. Make ready 1/2 teaspoon Tarragon Leaves (optional, add any spice)
9. Prepare 1 Pearl Onion or Boiler Onion
10. Get 2 Cloves Garlic
11. Get Stainless steel pot
12. Take Canning pot for water bath

Instructions to make Deviled pickled eggs:

1. Boil 8-9 eggs and rapidly chill in ice bath once done
2. Peel eggs
3. Put eggs in sterilized jar along with Dill, garlic & onion
4. Combine water, vinegar, sugar, black pepper corns, tarragon leaves, salt in stainless steel pot and bring to simmer over med-med-hi heat. Remove from heat once to simmer (stainless steel pot will not react with vinegar)
5. Pour brine over eggs in jar. Completely cover eggs.
6. Water bath or steam cook for 15 minutes.
7. Once eggs are done cooking, let cool and place in refrigerator for up to 2 weeks before you open. They will be at there best at the peak of week and a half.

So that is going to wrap this up for this special food deviled pickled eggs recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!