Easiest Way to Make Ultimate Empanadas de Carne Molida (Ground Beef)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, empanadas de carne molida (ground beef). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Empanadas de Carne Molida (Ground Beef) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Empanadas de Carne Molida (Ground Beef) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Empanadas de Carne Molida (Ground Beef):

1. Prepare Empanada
2. Make ready 4 cup Instant Corn flour Masa(add more if you want to make more)
3. Make ready 1 water as needed
4. Make ready 1 frying oil(about 2 cups if its a medium pan)
5. Make ready Stuffing
6. Prepare 1 Ground Beef(I used 1 package..you can use as much as you want)
7. Make ready 1 can tomatoe sauce(I used the small size can)
8. Get 1 Ground California Chili(add to taste - I used about 2-3 tbsps)
9. Make ready 1 dash chicken flavor bouillon(add to taste)
10. Get 1 water( you can add less or more it all depends on how juicy you want it)
11. Get 1 Monterey Jack Cheese thin slices(OPTIONAL)
12. Get Nopales
13. Prepare 1 packages diced Nopales
14. Prepare 1 diced onion
15. Prepare 1 diced tomatoes(I used 1 large)
16. Take 1 bunch diced cilantro(optional)
17. Take 1 cup squeezed limon(you can add more or less your choice)

Steps to make Empanadas de Carne Molida (Ground Beef):

1. Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
2. Mix Masa with water. Make sure the dough its not to sticky.
3. Do golf sized balls. Pat them until they are flat like tortillas.
4. Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
5. Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
6. Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
7. You can also make Rice as a side dish as well. ENJOY!!

So that is going to wrap this up with this special food empanadas de carne molida (ground beef) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!