13/11/2020 22:27

Recipe of Speedy Broccoli and Mushroom Fettucine Alfredo

by Charlotte Castillo

Broccoli and Mushroom Fettucine Alfredo
Broccoli and Mushroom Fettucine Alfredo

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, broccoli and mushroom fettucine alfredo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Broccoli and Mushroom Fettucine Alfredo is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Broccoli and Mushroom Fettucine Alfredo is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:
  1. Take Sautéed Vegetables
  2. Prepare 2.5 tbsp butter
  3. Take 1 cup chopped Broccoli
  4. Prepare 1 cup small sized chopped Mushrooms
  5. Prepare pieces Medium sized onion chopped into little
  6. Prepare 1 garlic clove
  7. Get Alfredo Sauce
  8. Take 2 tbsp flour
  9. Take 2.5 cups milk
  10. Get Vegetable broth cube (or chicken/meat broth as you like)
  11. Get 1 cup pasta water
  12. Get Salt to taste
  13. Make ready Pepper to taste
  14. Prepare Pinch Nutmeg
  15. Prepare Pasta
  16. Make ready 400 grams fettucine pasta or pasta of your choice
  17. Get 1 tbsp oil
  18. Prepare 1 tsp salt
Steps to make Broccoli and Mushroom Fettucine Alfredo:
  1. Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
  2. In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
  3. Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
  4. Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
  5. Add the seasonings to taste, including the broth cube
  6. Add the pasta to the sauce, stir and wait until it all heats up and simmer together.

So that is going to wrap it up for this special food broccoli and mushroom fettucine alfredo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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