Recipe of Super Quick Homemade Minty Spicy Kheema (ground beef )

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, minty spicy kheema (ground beef ). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

In a heavy bottom pan or pot with a lid, heat oil on medium-high heat. Once hot, add bay leaf, cinnamon stick, star anise, fennel seeds, cloves, coriander seeds black pepper seeds, and cumin seeds. As they start sputtering, reduce to medium- heat and add in your onions. Heat oil in a pan and fry the beef till the pink colour is gone.

Minty Spicy Kheema (ground beef ) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Minty Spicy Kheema (ground beef ) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook minty spicy kheema (ground beef ) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Minty Spicy Kheema (ground beef ):

1. Make ready 150 grams beef kheema (ground beef)
2. Prepare 6 tbsp Oil to fry
3. Make ready 4 black olives, chopped
4. Prepare 2 Jalapenos or 3-4 green chillies , chopped
5. Prepare 1 tsp dry basil
6. Prepare 1/3 cup Mint leaves and Cillantro leaves , chopped. i used more mint leaves
7. Take 3/4 tsp Salt (add or less as per your taste)
8. Get 1 tsp pepper
9. Get 1/2 tsp soy sauce
10. Prepare 1 tsp green chilly sauce
11. Make ready 1/2 of lemon squeezed into juice

Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Instructions Heat oil on medium heat then add in onion - cook until transparent and add garlic and ginger. Cook till the onion is golden brown then add the minced meat. Cook the meat till the its color changes to brown.

Instructions to make Minty Spicy Kheema (ground beef ):

1. I used frozen meat, so had to defrost it first.
2. Heat oil in a pan and fry the beef till the pink colour is gone. Then add salt and pepper and saute well
3. Now add chilly sauce and Soy sauce n saute. Then add basil, jalapenos (or green chillies ) and olives and saute
4. When the meat is almost fried add mint and cillantro leaves and saute till the meat is done.
5. Finally add lemon juice n mix well. you may garnish with another set of chopped mint leaves. Your kheema is ready :)
6. You can also use this recipe for other ground meat. Goes well with rice or breads :)
7. One fine saturday Morning, i bought a kheema (though i cooked in the evening :D) .. i wanted to cook it myself in my own simple way. The way i can do it, simple, easy and tasty :p… i am no expert in cooking but i am definately making a good progress. If you try this recipe, lemme know, how good i'm ! Thanks a lot peeps , i dedicate this dish to all my friends here, who made me believe that, yes i can cook too.. Cheers !
8. Hadnt had beef for months, so this was, way too tasty lol

Cook till the onion is golden brown then add the minced meat. Cook the meat till the its color changes to brown. Return the browned lamb to the pan, and stir in tomato paste and beef broth. Jump to the Dum ka Keema Recipe. There are foods that I think of as Paratha foods, the kinds where even the tenderest chapati does not have the same oomph.

So that is going to wrap it up with this special food minty spicy kheema (ground beef ) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!