Recipe of Favorite A Proper Cottage Pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, a proper cottage pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A Proper Cottage Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. A Proper Cottage Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have a proper cottage pie using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make A Proper Cottage Pie:

1. Make ready Filling
2. Get 1-1/3 pound ground beef
3. Make ready 2 cups beef broth
4. Get 1-1/2 cups carrots
5. Make ready 1-1/4 cup celery
6. Prepare 1-1/3 cup onion
7. Get 1/2 cup red wine
8. Make ready 1/3 cup all purpose flour
9. Get 2 tablespoons tomato paste
10. Make ready 1-1/2 tablespoons Worcestershire sauce
11. Get 2 tablespoons minced garlic
12. Take 1/2 teaspoon dried thyme
13. Make ready 1 teaspoon salt
14. Make ready 1 teaspoon ground black pepper
15. Make ready 4 tablespoons butter
16. Take Mash
17. Get 4 tablespoons butter
18. Prepare To taste salt
19. Make ready 1 cup sharp cheddar cheese shredded
20. Prepare 1-2/3 pound potatoes
21. Take As needed water
22. Make ready 2 tablespoons chopped parsley flakes
23. Get 1 cup evaporated milk
24. Prepare Topping
25. Get 1 cup sharp cheddar cheese shredded

Steps to make A Proper Cottage Pie:

1. Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt.
2. Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter.
3. Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes.
4. When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth.
5. Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on.
6. Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!
7. Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!

So that is going to wrap this up with this special food a proper cottage pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!