Recipe of Ultimate Spinach and Artichoke Dip

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach and artichoke dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spinach and Artichoke Dip is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spinach and Artichoke Dip is something which I’ve loved my whole life.

This is the best Artichoke and Spinach Dip in the world! Once we discovered how great the recipe was, I made it two more times that week! I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! It is just perfect, and delicious!

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach and artichoke dip using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach and Artichoke Dip:

1. Make ready 2 tablespoons olive oil
2. Prepare 1 teaspoon crushed red pepper flakes
3. Make ready 1/2 small onion, finely chopped
4. Take 1/2 shallot, finely chopped
5. Take 1 teaspoon chopped garlic
6. Take 1 can artichoke hearts, drained and chopped
7. Make ready 2 tablespoons white wine
8. Get 1 package frozen spinach, thawed and drained
9. Get 1/2 cup sour cream
10. Prepare 1/2 cup mayonnaise
11. Prepare 4 ounces cream cheese, softened
12. Take 1/3 cup chopped canned hearts of palm
13. Take 1 tablespoon chopped fresh flat-leaf parsley
14. Get 2 tablespoons freshly grated Parmesan cheese
15. Make ready 1/2 teaspoon coarse salt
16. Make ready 1/4 teaspoon freshly ground black pepper
17. Get Dash hot sauce
18. Take Assorted crudite e.g. raw red pepper slices
19. Prepare Flatbreads or toasted baguette slices

It's creamy, cheesy, loaded with spinach, and delicious with toasted baguette. This baked spinach artichoke dip is a guaranteed party hit! It's deliciously creamy and cheesy, but shhh! A secret veggie ingredient is hiding.

Steps to make Spinach and Artichoke Dip:

1. Heat oil and red pepper flakes in a medium skillet over medium heat. Add onion, shallot, and garlic; cook, stirring, until soft and translucent, about 5 minutes. Add artichokes and cook, stirring, about 2 minutes more.
2. Add wine to deglaze and let cook until liquid is reduced by half. Add spinach and cook, stirring, until heated through and well combined, 2 to 3 minutes. Remove from heat and let cool.
3. In the bowl of an electric mixer fitted with the whisk attachment, mix together sour cream, mayonnaise, and cream cheese until well combined. With the mixer on low, add hearts of palm, parsley, cheese, salt, pepper, and hot sauce; mix until well combined. Fold in 3/4 cup of the cooled spinach and artichoke mixture, reserving any remaining for another use. Transfer dip to refrigerator until chilled about 2 hours and up to two weeks; serve with crudite, flatbreads, or baguette slices.

It's deliciously creamy and cheesy, but shhh! A secret veggie ingredient is hiding. This Spinach and Artichoke Dip is incredibly easy. The taste is amazing and your guests will love it! The ultimate baked spinach artichoke dip for any happy hour or party.

So that is going to wrap it up for this special food spinach and artichoke dip recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!