How to Prepare Homemade Cottage Pie Cups

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cottage pie cups. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cottage Pie Cups is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cottage Pie Cups is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook cottage pie cups using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie Cups:

1. Prepare salt
2. Prepare distilled white vinegar
3. Take ice water
4. Get butter
5. Get lard
6. Get all purpose flour
7. Get Potatoes——————
8. Take medium potatoes
9. Get evaporated milk
10. Make ready salt
11. Get large egg yokes
12. Take butter
13. Prepare shredded mozzarella cheese
14. Take Beef mixture———————
15. Get ground chuck
16. Prepare large carrot grated
17. Prepare medium onion grated
18. Take Worcestershire sauce
19. Prepare kosher salt
20. Take ground black pepper
21. Get tomato paste

Steps to make Cottage Pie Cups:

1. Preheat oven 400 degrees Fahrenheit.
2. Peel and dice the potatoes. Put in the water and boil till fork tender.
3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
5. Simmering.
6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
8. Add meat filling to the pie crust
9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
10. Squeeze the potatoes through the opening, or spoon it on.
11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
12. Let rest 10 minutes. Serve, I hope you enjoy!!

So that’s going to wrap this up for this special food cottage pie cups recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!