Easiest Way to Prepare Homemade Beef Short Rib with Corn Whipped Potatoes

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, beef short rib with corn whipped potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Short Rib with Corn Whipped Potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Beef Short Rib with Corn Whipped Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook beef short rib with corn whipped potatoes using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Short Rib with Corn Whipped Potatoes:

1. Make ready beef short ribs cut 2-inches x 2-inches
2. Make ready celery
3. Prepare carrot
4. Prepare onion
5. Get thyme
6. Take sage
7. Take bay leaf
8. Make ready each ancho chili (seeds and stems removed)
9. Take cumin, ground
10. Prepare coriander, ground
11. Take smoked paprika
12. Make ready smoked onion
13. Take tomato
14. Prepare red wine
15. Get jalapeno pepper
16. Get Dr Pepper
17. Take chicken stock
18. Take Corn Whipped Potatoes
19. Prepare large Idaho Russet potatoes peeled
20. Take butter, melted
21. Prepare heavy cream
22. Prepare corn
23. Get shredded cheese (I like velveeta original)
24. Take Salt & Peper

Steps to make Beef Short Rib with Corn Whipped Potatoes:

1. In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down.
2. After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside.
3. Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes.
4. Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes.
5. Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender.
6. Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste.
7. Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain
8. Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste.

So that’s going to wrap it up for this exceptional food beef short rib with corn whipped potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!