Step-by-Step Guide to Make Perfect Cottage Pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cottage pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cottage Pie is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cottage Pie is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cottage pie using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie:

1. Prepare 3 lbs lean ground beef
2. Get 1 large finely chopped onion
3. Take 2 cups chopped carrots
4. Prepare 2 large stalks celery finely chopped
5. Take 1 bag frozen peas
6. Get 1 cup white mushrooms, chopped
7. Take About 6 tablespoons of olive oil
8. Make ready 3 oxo cubes (beef stock cubes - can buy on Amazon)
9. Make ready 1 teaspoon garlic powder
10. Get 2 bay leaves
11. Prepare 1 sprig fresh thyme (optional)
12. Get 1 can Campbell’s French onion soup
13. Take 2 heaped tablespoons Bisto gravy powder (buy on Amazon)
14. Make ready 1 glass red wine
15. Make ready About a quarter cup of ketchup
16. Prepare 3 tablespoons Worcestershire sauce
17. Make ready to taste Salt and pepper
18. Make ready For topping:
19. Make ready 2 containers Costco mashed potatoes
20. Prepare 1 tablespoon butter
21. Make ready 1 cup grated sharp cheddar cheese
22. Get 1 little grated nutmeg

Steps to make Cottage Pie:

1. In about 3 tablespoons of olive oil, Brown the beef (add a little salt and pepper)and drain - set aside.
2. In about 2 tablespoons of olive oil, Sauté chopped onions, celery, carrots, add a little salt and pepper while cooking. Cook on medium heat for about 15 minutes until softened.
3. Return meat to large pan and add a glass of red wine, can of soup, ketchup and Worcestershire sauce. Continue to cook on medium head stirring occasionally
4. Add sautéed vegetables
5. Sauté mushrooms in about 1 tablespoon of oil for about 5 minutes, and add to meat/veg mixture.
6. Add frozen peas.
7. Add 3 oxo cubes crumbled.
8. Put the bisto gravy powder in a mug or cup. Stir in about 1/4 cup cold water. Spoon into meat/veg mixture about a spoonful at a time and stir. This makes a rich gravy.
9. Check seasoning and continue cooking on low heat stirring occasionally.
10. Make the potatoes as directed. Put cooked potatoes in large bowl. Add butter, cheddar cheese and nutmeg. Mix well and set aside.
11. Remove bay leaves and thyme sprig (if used) and Spoon meat mixture into shallow casserole or baking pans (this is enough for two dishes)
12. Spoon potato mixture on the top making sure sides are sealed with potato mixture. Score top of potatoes with a fork. (Run fork across and down to make a pattern).
13. Bake in center of preheated 400 degree oven for about 30 minutes or until top is golden brown.

So that’s going to wrap it up with this special food cottage pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!